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Brownie Tasting and Making Class – September

Sep

6

Join one of our experienced bakers at our Soho chocolaterie for our brownie baking workshop and chocolate tasting!

You will learn the secret of baking the perfect fudgey brownie:  ‘The best in London’ – Timeout

You will take home your own freshly baked brownie after experiencing some of our award-winning hand made chocolates and bakes, and have exclusive shopping time.

Time – 6pm to 7.30pm
Location – paul.a.young fine chocolates, 143 Wardour Street, London, W1F 8WA.
5-10 min walk from Oxford Street, Piccadilly and Tottenham Court Road tube stations.
£75 per person.
8 people maximum per class.

To reserve your place pop into any one of our stores or call our Soho branch on 020 7437 0011.  Please arrive 10 minutes prior to the class starting.

All bookings must be paid in advance. Regrettably, refunds are not available on any event purchase. Should you need to change the date of your event, we will attempt to rebook you on an alternative date subject to availability, provided notification is received at least 7 days before the date of the scheduled event.

Read on >

November – Intermediate Hands On Chocolate Making Masterclass

Nov

17

We are delighted to offer an Intermediate Chocolate Making class to follow on from our Tasting & Making class or for the more confident chocolate maker.

Join our skilled head chocolatier for a fun and informative 5 hour class focusing your chocolate-making skills on the following:

  • hone in on those marble slab tempering skills
  • moulding, making truffle shells
  • flavoured and inclusion chocolate bars
  • water ganaches and flavour blending
  • decoration techniques
  • flavour pairing
  • guided chocolate tasting
  • Receive a signed copy of Paul’s award winning book Adventures with chocolate.
  • mastering skills in a small group
  • Take home all your chocolates and receive a 10% discount in store on the day.
We will also hold a chocolate tasting training workshop at the end of the class to help you identify all the complexities and flavours in many different origins.
 
This class is designed for anyone who has completed our beginners tasting and making class or who is already familiar with tempering and ganaches.

We hope to see you there! 

Date – July 7th 2018

Time – 9.30am to 2.30pm
Location – paul.a.young fine chocolates, 33 Camden Passage, Islington, N1 8EA.
5 min walk from Angel tube station.
£250 per person.
4 people maximum per class.

To book and pay for your place please call our Soho store on 020 7437 0011Please arrive 10 minutes prior to the class starting. Comfortable clothes and sensible shoes must be worn, high heels and sandals are strictly not allowed. 

All bookings must be paid in advance. Regrettably, refunds are not available on any event purchase. Should you need to change the date of your event, we will attempt to rebook you on an alternative date subject to availability, provided notification is received at least 7 days before the date of the scheduled event.

Read on >

September – Hands On Intermediate Chocolate Making Masterclass

Sep

15

We are delighted to offer an Intermediate Chocolate Making class to follow on from our Tasting & Making class or for the more confident chocolate maker.

Join our skilled head chocolatier for a fun and informative 5 hour class focusing your chocolate-making skills on the following:

  • hone in on those marble slab tempering skills
  • moulding, making truffle shells
  • flavoured and inclusion chocolate bars
  • water ganaches and flavour blending
  • decoration techniques
  • flavour pairing
  • guided chocolate tasting
  • Receive a signed copy of Paul’s award winning book Adventures with chocolate.
  • mastering skills in a small group
  • Take home all your chocolates and receive a 10% discount in store on the day.
We will also hold a chocolate tasting training workshop at the end of the class to help you identify all the complexities and flavours in many different origins.
 
This class is designed for anyone who has completed our beginners tasting and making class or who is already familiar with tempering and ganaches.

We hope to see you there! 

Date – July 7th 2018

Time – 9.30am to 2.30pm
Location – paul.a.young fine chocolates, 33 Camden Passage, Islington, N1 8EA.
5 min walk from Angel tube station.
£250 per person.
4 people maximum per class.

To book and pay for your place please call our Soho store on 020 7437 0011Please arrive 10 minutes prior to the class starting. Comfortable clothes and sensible shoes must be worn, high heels and sandals are strictly not allowed. 

All bookings must be paid in advance. Regrettably, refunds are not available on any event purchase. Should you need to change the date of your event, we will attempt to rebook you on an alternative date subject to availability, provided notification is received at least 7 days before the date of the scheduled event.

Read on >

October – Sea Salted Caramel Class

Oct

25

Join us as our skilled Chocolatier teaches you how to make Paul A. Young’s multi award-winning Sea Salted Caramel.

cut-ssc-jar

Our Chocolatier will give an enthusiastic introduction & demonstration into Paul’s wonderful world of chocolate, tasting of our Sea Salted Caramel, before you have the opportunity to make your very own Sea Salted Caramel.

Time – 6pm to 7.30pm
Location – paul.a.young fine chocolates, 143 Warodur Street, W1F 8WA
£75 per person.
8 people maximum per class.

To reserve your place pop into a store or call our Soho branch on 020 7437 0011. Please arrive 10 minutes prior to the class starting. 

All bookings must be paid in advance. Regrettably, refunds are not available on any event purchase. Should you need to change the date of your event, we will attempt to rebook you on an alternative date subject to availability, provided notification is received at least 7 days before the date of the scheduled event.

Read on >

September – Sea Salted Caramel Class

August 24th 2018

Join us as our skilled Chocolatier teaches you how to make Paul A. Young’s multi award-winning Sea Salted Caramel.

cut-ssc-jar

Our Chocolatier will give an enthusiastic introduction & demonstration into Paul’s wonderful world of chocolate, Chocolate tasting of our Salted Caramels, before you have the opportunity to make your very own Sea Salted Caramel. 

Time – 6pm to 7.30pm
Location – paul.a.young fine chocolates, 143 Warodur Street, W1F 8WA
£75 per person.
8 people maximum per class.

To reserve your place pop into a store or call our Soho branch on 020 7437 0011. Please arrive 10 minutes prior to the class starting. 

All bookings must be paid in advance. Regrettably, refunds are not available on any event purchase. Should you need to change the date of your event, we will attempt to rebook you on an alternative date subject to availability, provided notification is received at least 7 days before the date of the scheduled event.

Intermediate hands on chocolate making masterclass – July 7th

June 14th 2018

We are delighted to offer an Intermediate Chocolate Making class to follow on from our Tasting & Making class or for the more confident chocolate maker.

Join our skilled head chocolatier for a fun and informative 5 hour class focusing your chocolate-making skills on the following:

  • hone in on those marble slab tempering skills
  • moulding, making truffle shells
  • flavoured and inclusion chocolate bars
  • water ganaches and flavour blending
  • decoration techniques
  • flavour pairing
  • guided chocolate tasting
  • Receive a signed copy of Paul’s award winning book Adventures with chocolate.
  • mastering skills in a small group
  • Take home all your chocolates and receive a 10% discount in store on the day.
We will also hold a chocolate tasting training workshop at the end of the class to help you identify all the complexities and flavours in many different origins.
 
This class is designed for anyone who has completed our beginners tasting and making class or who is already familiar with tempering and ganaches.

We hope to see you there! 

Date – July 7th 2018

Time – 9.30am to 2.30pm
Location – paul.a.young fine chocolates, 33 Camden Passage, Islington, N1 8EA.
5 min walk from Angel tube station.
£250 per person.
4 people maximum per class.

To book and pay for your place please call our Soho store on 020 7437 0011Please arrive 10 minutes prior to the class starting. Comfortable clothes and sensible shoes must be worn, high heels and sandals are strictly not allowed. 

All bookings must be paid in advance. Regrettably, refunds are not available on any event purchase. Should you need to change the date of your event, we will attempt to rebook you on an alternative date subject to availability, provided notification is received at least 7 days before the date of the scheduled event.

Brownie Baking and Tasting Class – 10th May 2018

March 25th 2018

Join one of our experienced bakers at our Soho chocolaterie for our brownie baking workshop and chocolate tasting!

You will learn the secret of baking the perfect fudgey brownie:  ‘The best in London’ – Timeout

You will take home your own freshly baked brownie after experiencing some of our award-winning hand made chocolates and bakes, and have exclusive shopping time.

Time – 6pm to 7.30pm
Location – paul.a.young fine chocolates, 143 Wardour Street, London, W1F 8WA.
5-10 min walk from Oxford Street, Piccadilly and Tottenham Court Road tube stations.
£75 per person.
8 people maximum per class.

To reserve your place pop into any one of our stores or call our Soho branch on 020 7437 0011.  Please arrive 10 minutes prior to the class starting.

All bookings must be paid in advance. Regrettably, refunds are not available on any event purchase. Should you need to change the date of your event, we will attempt to rebook you on an alternative date subject to availability, provided notification is received at least 7 days before the date of the scheduled event.

Brownie Baking and Tasting Class – 12th April 2018

March 25th 2018

Join one of our experienced bakers at our Soho chocolaterie for our brownie baking workshop and chocolate tasting!

You will learn the secret of baking the perfect fudgey brownie:  ‘The best in London’ – Timeout

You will take home your own freshly baked brownie after experiencing some of our award-winning hand made chocolates and bakes, and have exclusive shopping time.

Time – 6pm to 7.30pm
Location – paul.a.young fine chocolates, 143 Wardour Street, London, W1F 8WA.
5-10 min walk from Oxford Street, Piccadilly and Tottenham Court Road tube stations.
£75 per person.
8 people maximum per class.

To reserve your place pop into any one of our stores or call our Soho branch on 020 7437 0011.  Please arrive 10 minutes prior to the class starting.

All bookings must be paid in advance. Regrettably, refunds are not available on any event purchase. Should you need to change the date of your event, we will attempt to rebook you on an alternative date subject to availability, provided notification is received at least 7 days before the date of the scheduled event.

Sea salted caramel making class.

March 18th 2018

Join us as our skilled Chocolatier teaches you how to make Paul A. Young’s multi award-winning Sea Salted Caramel.

cut-ssc-jar

Our Chocolatier will give an enthusiastic introduction & demonstration into Paul’s wonderful world of chocolate, before you have the opportunity to make your very own Sea Salted Caramel.

Time – 5.30pm to 7pm
Location – paul.a.young fine chocolates, 143 Warodur Street, W1F 8WA
£75 per person.
8 people maximum per class.

To reserve your place pop into a store or call our Soho branch on 020 7437 0011. Please arrive 10 minutes prior to the class starting. 

All bookings must be paid in advance. Regrettably, refunds are not available on any event purchase. Should you need to change the date of your event, we will attempt to rebook you on an alternative date subject to availability, provided notification is received at least 7 days before the date of the scheduled event.

Intermediate chocolate masterclass with paul.a.young

January 23rd 2018

We are delighted to offer an Intermediate Chocolate Making class to follow on from our Tasting & Making classes, with Master Chocolatier paul.a.young!

Join paul.a.young for a 5 hour class focusing your chocolate-making skills on the following:

  • Marble slab tempering
  • moulding, making shells
  • water ganache and flavour blending
  • decoration
  • flavour pairing
  • chocolate tasting
  • mastering skills in a small group
Paul will also hold a chocolate tasting training workshop at the end of the class to help you identify all the complexities and flavours in many different origins.
This class is designed for anyone who has completed our beginners tasting and making class or who is already familiar with tempering and ganaches.

We hope to see you there!

Time – 9.30am to 2.30pm
Location – paul.a.young fine chocolates, 33 Camden Passage, Islington, N1 8EA.
5 min walk from Angel tube station.
£250 per person.
4 people maximum per class.

To book and pay for your place please call our Soho store on 020 7437 0011Please arrive 10 minutes prior to the class starting. Comfortable clothes and sensible shoes must be worn, high heels and sandals are strictly not allowed. 

All bookings must be paid in advance. Regrettably, refunds are not available on any event purchase. Should you need to change the date of your event, we will attempt to rebook you on an alternative date subject to availability, provided notification is received at least 7 days before the date of the scheduled event.

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