May
3
Be taken through an extravaganza of chocolate and whisky matchings with Paul’s famous chocolates.
The evening at Milroy’s of Soho on Greek Street will leave taste buds tantalised and chocolate lovers satisfied as Paul guides you through a variety of different chocolate flavours and malts.
Book your place now to avoid disappointment!
Apr
19
We would like to invite you to join our manager Sam and our head chocolatier Michael at our flagship store in Soho for a fun, informative and indulgent evening with an insight into the world of Paul. A. Young fine chocolates on Thursday 19th April from 7-9pm.
The evening will begin with a brief discussion about the business, what we represent and the process of how chocolate is produced from the pod through the bar format we are all accustomed to.
Michael will then demonstrate marble slab tempering, show some of the skills required so you can make your own at home.
You will also have the opportunity to shop with a 10% discount on the evening and a goody bag to take home with you
To book a place or for more information on this and other events either pop in store or call 020 7437 0011.
Price £57.50 per person
Payment must be made in full prior to the event.
In the event of cancellation we require a minimum of 48 hours notice.
Mar
25
Are you getting married this year? If so, join Paul at the Mayfair Wedding Showcase on Sunday 25th March at Avenue Restaurant, 7-9 James St, SW1A 1EE.
To RSVP please contact [email protected] or call 0207 321 2111.
Mar
22
We would like to invite you to join our manager Rebecca and our head chocolatier Nick at our Camden Passage chocolaterie for a fun, informative and indulgent evening with an insight into the world of Paul. A. Young fine chocolates on Thursday 22nd March from 7-9pm.
The evening will begin with a brief discussion about the business what we represent and the process of how chocolate is produced from the pod through the bar format we are all accustomed to.
Nick will then demonstrate marble slab tempering, show some of the skills required so you can make your own at home.
You will also have the opportunity to shop with a 10% discount on the evening and a goody bag to take home with you.
To book a place or for more information on this and other events either pop in store or call 020 7437 0011
Price £57.50 per person
Payment must be made in full prior to the event.
In the event of cancellation we require a minimum of 48 hours notice.
Mar
1
We would like to invite you to join our manager Sam and our head chocolatier Michael at our Flagship store in Soho for a fun, informative and indulgent evening with an insight into the world of Paul. A. Young fine chocolates on Thursday 1st March from 7-9pm.
The evening will begin with a brief discussion about the business what we represent and the process of how chocolate is produced from the pod through the bar format we are all accustomed to.
Michael will then demonstrate marble slab tempering, show some of the skills required so you can make your own at home.
You will also have the opportunity to shop with a 10% discount on the evening and a goody bag to take home with you
To book a place or for more information on this and other events either pop in store or call 020 7437 0011
Price £57.50 per person
Payment must be made in full prior to the event.
In the event of cancellation we require a minimum of 48 hours notice.
