Events

Chocolate Tasting & Making Workshop, Islington

May

16

This event is now sold out. Join us in our kitchen for one of our popular Tasting & Making workshops, as we share some of the essential skills of making fresh, handmade fine chocolates. The day begins at 12 noon …

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Chocolate Tasting Evening, Islington

May

21

Everything you need to discover about fine chocolate with one of the world’s leading chocolatiers from bean to bar, single origin, single bean varieties and rare unique chocolates. Our experienced hosts will give an introduction to the world of fine …

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Sea Salted Caramel class, Islington

May

28

This event is now sold out.  Join us as our skilled Chocolatier teaches you how to make Paul A. Young’s multi-award winning Sea Salted Caramel. Our Chocolatier will give an enthusiastic introduction & demonstration into Paul’s wonderful world of chocolate, before you have the opportunity to make …

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Intermediate Chocolate Making class with paul.a.young

May

30

This event is now sold out. We are delighted to offer an Intermediate Chocolate Making class to follow on from our Tasting & Making classes, with Master Chocolatier paul.a.young! Join paul.a.young for a 5 hour class focusing your chocolate-making skills …

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Chocolate Tasting & Making Workshop, Islington

Jun

6

This event is now sold out. Join us in our kitchen for one of our popular Tasting & Making workshops, as we share some of the essential skills of making fresh, handmade fine chocolates. The day begins at 12 noon …

Read on >

Chocolate Tasting Evening, Islington

Jun

18

Everything you need to discover about fine chocolate with one of the world’s leading chocolatiers from bean to bar, single origin, single bean varieties and rare unique chocolates. Our experienced hosts will give an introduction to the world of fine …

Read on >

Chocolate Tasting & Making Workshop, Islington

Jun

20

This event is now sold out. Join us in our kitchen for one of our popular Tasting & Making workshops, as we share some of the essential skills of making fresh, handmade fine chocolates. The day begins at 12 noon …

Read on >

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