Event: NEW for 2020. Table top tempering and tasting masterclass.

Mar

5

2020

This event has already taken place. Check our latest event listings for upcoming events.

Have you always wanted to learn the wonderful skill of tempering chocolate like a pro chocolatier and get stunning shiny crisp chocolate?

Our new evening masterclass covers all the skills, troubleshooting and practice you need to be able to achieve stunning results.

With your tempered chocolate you will create stunning chocolate bars to take home.

You will also have a stunning chocolate tasting of single origins, blends, and cocoa beans as part of the evenings experience.

To book please call our Soho store 020 7437 0011 or email [email protected]

Price per person £75.00

Please let us know if you have any food allergies prior to booking the class.

Please arrive 10 minutes before the class starts.

Location – paul.a.young fine chocolates, 143 Wardour Street, Soho, W1F 8WA

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