All paul.a.young creations are hand made fresh each day in the specially designed chocolate kitchen at our shop using only the finest natural ingredients.
All of the items are currently available to buy from our shops.
100% Dark Chocolate
Three varieties. Choose from 100% Dominican, Madagascan or Venezuelan dark chocolate.
40% Milk Chocolate
40% Milk chocolate. Smooth, creamy and malty with a caramel finish.
55% Delicately Dark
Three varieties. Choose from 55% Dominican, Madagascan or Venezuelan dark chocolate.
64% Madagascan Dark
64% Madagascan chocolate. Robust and tangy.
70% Dark Chocolate
72% Venezuelan Dark
85% African Dark Chocolate
Caramelised Cocoa Nib
64% Michel Cluizel Madagascan chocolate blended with caramel coated cocoa nibs for a truly moreish chocolate bar. Smooth, crunchy and mouth-watering.
Cranberry, Orange and Cinnamon
70% dark chocolate with Cranberries, Orange zest and Cinnamon.
Dark Stem Ginger
70% Dark chocolate with Chinese stem ginger pieces.
Fruit and Nut
Green Peppercorn
72% Venezuelan dark chocolate with green peppercorns.
Lavender
70% dark chocolate with Lavender.
Maldon Sea Salt
64% Madagascan chocolate with tangy salt crystals.
Milk Sea Salt
40% Java milk chocolate with Welsh Halen Mon sea salt.
Milk Stem Ginger
40% Java milk chocolate with Chinese stem ginger pieces.
Peppermint
70% dark chocolate with refreshing peppermint.
Raspberry Ganache Bar
Filled with delicious, fruity Raspberry ganache.
Sea-Salted Caramel Bar
Paul’s award winning salted caramel now as an indulgent bar, ideal to share with friends. 64% Madagascan chocolate with a sea-salted caramel filling.
White Chocolate, Sesame Seeds and Sea Salt
White chocolate with toasted sesame seeds and Maldon sea salt.
