May
3
Be taken through an extravaganza of chocolate and whisky matchings with Paul’s famous chocolates.
The evening at Milroy’s of Soho on Greek Street will leave taste buds tantalised and chocolate lovers satisfied as Paul guides you through a variety of different chocolate flavours and malts.
Book your place now to avoid disappointment!
April 9th 2012
Paul will be opening up his flagship store chocolate kitchen during the summer months this year, with exciting hands-on chocolate making classes and chocolate tastings. You’ll learn about the origins of chocolate and how to taste it, before rolling up your sleeves to do some marble-slab tempering. Then you’ll be making perfect ganache and creating beautiful chocolates to take home.
Please fill in the form below and leave your contact details to register your interest, and you’ll be the first to receive information about class dates and availability in the coming weeks.
Apr
19
We would like to invite you to join our manager Sam and our head chocolatier Michael at our flagship store in Soho for a fun, informative and indulgent evening with an insight into the world of Paul. A. Young fine chocolates on Thursday 19th April from 7-9pm.
The evening will begin with a brief discussion about the business, what we represent and the process of how chocolate is produced from the pod through the bar format we are all accustomed to.
Michael will then demonstrate marble slab tempering, show some of the skills required so you can make your own at home.
You will also have the opportunity to shop with a 10% discount on the evening and a goody bag to take home with you
To book a place or for more information on this and other events either pop in store or call 020 7437 0011.
Price £57.50 per person
Payment must be made in full prior to the event.
In the event of cancellation we require a minimum of 48 hours notice.
April 9th 2012
Here’s one he made earlier: Paul had a visit from the Blue Peter crew and showed the team how to make beautiful easter treats at home. Watch the clip on the CBBC website.
Of course Paul was rewarded with a coveted Blue Peter badge for his efforts!
March 17th 2012
Patriotic Britain is my inspiration for this year’s 2012 Easter collection, vibrant splashes of red, white and blue over a variety of different sized and thick chocolate eggs. Back again, by popular demand, is my sea-salted-caramel-filled chocolate egg with egg cup and spoon. This year it’s been awarded Best Fancy Pants Egg by Delicious Magazine (April 2012 issue).
March 12th 2012
Discover the source of Paul’s inspiration for chocolate, and see the magic that happens daily in the shops’ kitchens in this short film by the talented Erik Fors.
February 25th 2012
I thought I’d post up a few pictures from my recent trip to visit cocoa plantations in Honduras. It was a stunning and captivating trip with some of the world’s leading chocolate experts, growers, chocolate makers and me.
Our travels took us from Honduran plantation of Frank Homann of Xoco (who organised the trip) with one million grafted Mayan Red cocoa trees all the way to the remarkable tiny island of Grahams Place, Guanaja Islands for the very first Direct Cocoa conference organised by World chocolate expert Martin Christy.
To put in words what we experienced, tasted and learned is impossible so here are a few moments of an amazing trip to give you a taste of something extraordinary and unique.
Mar
25
Are you getting married this year? If so, join Paul at the Mayfair Wedding Showcase on Sunday 25th March at Avenue Restaurant, 7-9 James St, SW1A 1EE.
To RSVP please contact [email protected] or call 0207 321 2111.
Mar
22
We would like to invite you to join our manager Rebecca and our head chocolatier Nick at our Camden Passage chocolaterie for a fun, informative and indulgent evening with an insight into the world of Paul. A. Young fine chocolates on Thursday 22nd March from 7-9pm.
The evening will begin with a brief discussion about the business what we represent and the process of how chocolate is produced from the pod through the bar format we are all accustomed to.
Nick will then demonstrate marble slab tempering, show some of the skills required so you can make your own at home.
You will also have the opportunity to shop with a 10% discount on the evening and a goody bag to take home with you.
To book a place or for more information on this and other events either pop in store or call 020 7437 0011
Price £57.50 per person
Payment must be made in full prior to the event.
In the event of cancellation we require a minimum of 48 hours notice.
Mar
1
We would like to invite you to join our manager Sam and our head chocolatier Michael at our Flagship store in Soho for a fun, informative and indulgent evening with an insight into the world of Paul. A. Young fine chocolates on Thursday 1st March from 7-9pm.
The evening will begin with a brief discussion about the business what we represent and the process of how chocolate is produced from the pod through the bar format we are all accustomed to.
Michael will then demonstrate marble slab tempering, show some of the skills required so you can make your own at home.
You will also have the opportunity to shop with a 10% discount on the evening and a goody bag to take home with you
To book a place or for more information on this and other events either pop in store or call 020 7437 0011
Price £57.50 per person
Payment must be made in full prior to the event.
In the event of cancellation we require a minimum of 48 hours notice.
