Christmas opening hours

December 1st 2016

We don’t want you to miss out on your festive favourites, so here is a complete list of our Christmas opening hours:

Wardour Street Camden Passage Royal Exchange
Day Date Open Close Open Close Open Close
Monday 12 10.00 8.00 10.00 6.30 9.00 6.30
Tuesday 13 10.00 8.00 10.00 6.30 9.00 6.30
Wednesday 14 10.00 8.00 10.00 6.30 9.00 6.30
Thursday 15 9.00 9.00 10.00 6.30 9.00 7.00
Friday 16 9.00 9.00 10.00 7.00 9.00 6.30
Saturday 17 9.00 9.00 10.00 6.30 CLOSED CLOSED
Sunday 18 11.00 7.00 11.00 6.00 CLOSED CLOSED
Monday 19 9.00 9.00 10.00 8.00 8.00 7.00
Tuesday 20 9.00 9.00 9.00 8.00 8.00 7.00
Wednesday 21 9.00 9.00 9.00 8.00 8.00 7.00
Thursday 22 9.00 9.00 9.00 8.00 8.00 7.30
Friday 23 9.00 9.00 9.00 8.00 8.00 7.00
Saturday 24 9.00 4.00 9.00 4.00 CLOSED CLOSED
Sunday 25 CLOSED CLOSED CLOSED CLOSED CLOSED CLOSED
Monday 26 12.00 7.00 CLOSED CLOSED CLOSED CLOSED
Tuesday 27 10.00 8.00 11.00 6.30 CLOSED CLOSED
Wednesday 28 10.00 8.00 10.00 6.30 CLOSED CLOSED
Thursday 29 10.00 9.00 10.00 6.30 CLOSED CLOSED
Friday 30 10.00 8.00 10.00 6.30 CLOSED CLOSED
Saturday 31 10.00 6.00 10.00 6.30 CLOSED CLOSED
Sunday 1 CLOSED CLOSED CLOSED CLOSED CLOSED CLOSED
Monday 2 10.00 8.00 11.00 6.30 CLOSED CLOSED

 

We look forward to seeing you soon for all your festive treats!

Event: sea salted caramel class, islington

Mar

16

Join us as our skilled Chocolatier teaches you how to make Paul A. Young’s multi award-winning Sea Salted Caramel.

cut-ssc-jar

Our Chocolatier will give an enthusiastic introduction & demonstration into Paul’s wonderful world of chocolate, before you have the opportunity to make your very own Sea Salted Caramel.

Time – 5.30pm to 7pm
Location – paul.a.young fine chocolates, 33 Camden Passage, Islington, N1 8EA.
5 min walk from Angel tube station.
£75 per person.
6 people maximum per class.

To reserve your place pop into a store or call our Soho branch on 020 7437 0011. Please arrive 10 minutes prior to the class starting. 

All bookings must be paid in advance. Regrettably, refunds are not available on any event purchase. Should you need to change the date of your event, we will attempt to rebook you on an alternative date subject to availability, provided notification is received at least 7 days before the date of the scheduled event.

Event: sea salted caramel class, islington

Feb

16

Join us as our skilled Chocolatier teaches you how to make Paul A. Young’s multi award-winning Sea Salted Caramel.

cut-ssc-jar

Our Chocolatier will give an enthusiastic introduction & demonstration into Paul’s wonderful world of chocolate, before you have the opportunity to make your very own Sea Salted Caramel.

Time – 5.30pm to 7pm
Location – paul.a.young fine chocolates, 33 Camden Passage, Islington, N1 8EA.
5 min walk from Angel tube station.
£75 per person.
6 people maximum per class.

To reserve your place pop into a store or call our Soho branch on 020 7437 0011. Please arrive 10 minutes prior to the class starting. 

All bookings must be paid in advance. Regrettably, refunds are not available on any event purchase. Should you need to change the date of your event, we will attempt to rebook you on an alternative date subject to availability, provided notification is received at least 7 days before the date of the scheduled event.

Event: sea salted caramel class, islington

Jan

19

This class is now fully booked.

Join us as our skilled Chocolatier teaches you how to make Paul A. Young’s multi award-winning Sea Salted Caramel.

cut-ssc-jar

Our Chocolatier will give an enthusiastic introduction & demonstration into Paul’s wonderful world of chocolate, before you have the opportunity to make your very own Sea Salted Caramel.

Time – 5.30pm to 7pm
Location – paul.a.young fine chocolates, 33 Camden Passage, Islington, N1 8EA.
5 min walk from Angel tube station.
£75 per person.
6 people maximum per class.

To reserve your place pop into a store or call our Soho branch on 020 7437 0011. Please arrive 10 minutes prior to the class starting. 

All bookings must be paid in advance. Regrettably, refunds are not available on any event purchase. Should you need to change the date of your event, we will attempt to rebook you on an alternative date subject to availability, provided notification is received at least 7 days before the date of the scheduled event.

Event: brownie baking and tasting class, soho

Mar

9

Join one of our experienced bakers at our Soho chocolaterie for a new brownie baking workshop and chocolate tasting!

You will learn the secret of baking the perfect fudgey brownie:  ‘The best in London’ – Timeout

You will take home your own freshly baked brownie after experiencing some of our award-winning hand made chocolates and bakes, and have exclusive shopping time.

Time – 6pm to 7.30pm
Location – paul.a.young fine chocolates, 143 Wardour Street, London, W1F 8WA.
5-10 min walk from Oxford Street, Piccadilly and Tottenham Court Road tube stations.
£75 per person.
8 people maximum per class.

To reserve your place pop into any one of our stores or call our Soho branch on 020 7437 0011.  Please arrive 10minutes prior to the class starting.

All bookings must be paid in advance. Regrettably, refunds are not available on any event purchase. Should you need to change the date of your event, we will attempt to rebook you on an alternative date subject to availability, provided notification is received at least 7 days before the date of the scheduled event.

Event: brownie baking and tasting class, soho

Jan

12

Join one of our experienced bakers at our Soho chocolaterie for a new brownie baking workshop and chocolate tasting!

You will learn the secret of baking the perfect fudgey brownie:  ‘The best in London’ – Timeout

You will take home your own freshly baked brownie after experiencing some of our award-winning hand made chocolates and bakes, and have exclusive shopping time.

Time – 6pm to 7.30pm
Location – paul.a.young fine chocolates, 143 Wardour Street, London, W1F 8WA.
5-10 min walk from Oxford Street, Piccadilly and Tottenham Court Road tube stations.
£75 per person.
8 people maximum per class.

To reserve your place pop into any one of our stores or call our Soho branch on 020 7437 0011.  Please arrive 10minutes prior to the class starting.

All bookings must be paid in advance. Regrettably, refunds are not available on any event purchase. Should you need to change the date of your event, we will attempt to rebook you on an alternative date subject to availability, provided notification is received at least 7 days before the date of the scheduled event.

Event: chocolate tasting & making workshop, soho

Mar

4

Join us in our kitchen for one of our popular Tasting & Making workshops, as we share some of the essential skills of making fresh, handmade fine chocolates.

The day begins at 10am with an introduction to paul.a.young and what makes us so unique in the chocolate world. Then begins a vertical chocolate tasting from the bean through some of the world’s finest bean to bar producers and cocoa bean varieties.

The hands on section of the day begins with a ganache master-class teaching you how to create a silky, smooth ganache with some very unexpected ingredients. Next follows a demonstration by our skilled Chocolatier of marble slab tempering, the vital skill to master and perfect so your chocolates will have a world class shine. You will also have the opportunity to try your hand at tempering. Truffle shells, filling, rolling, coating and decorating – we will show you all the tricks of the trade to make your truffles stand out in the crowd from simple piping designs to artistic decorations.

This is a hands-on experience which may mean you get a bit messy. You will take everything you make home with you.

Time – 10am to 3pm
Location – paul.a.young fine chocolates, 143 Wardour Street, London, W1F 8WA.
5 min walk from Oxford Circus and Piccadilly tube stations.
£195 per person.
8 people maximum per class.

To book and pay for your place please call our Soho store on 020 7437 0011Please arrive 10 minutes prior to the class starting. Comfortable clothes and sensible shoes must be worn, high heels and sandals are strictly not allowed. 

All bookings must be paid in advance. Regrettably, refunds are not available on any event purchase. Should you need to change the date of your event, we will attempt to rebook you on an alternative date subject to availability, provided notification is received at least 7 days before the date of the scheduled event.

Event: chocolate tasting & making workshop, soho

Feb

4

This class is now fully booked.

Join us in our kitchen for one of our popular Tasting & Making workshops, as we share some of the essential skills of making fresh, handmade fine chocolates.

The day begins at 10am with an introduction to paul.a.young and what makes us so unique in the chocolate world. Then begins a vertical chocolate tasting from the bean through some of the world’s finest bean to bar producers and cocoa bean varieties.

The hands on section of the day begins with a ganache master-class teaching you how to create a silky, smooth ganache with some very unexpected ingredients. Next follows a demonstration by our skilled Chocolatier of marble slab tempering, the vital skill to master and perfect so your chocolates will have a world class shine. You will also have the opportunity to try your hand at tempering. Truffle shells, filling, rolling, coating and decorating – we will show you all the tricks of the trade to make your truffles stand out in the crowd from simple piping designs to artistic decorations.

This is a hands-on experience which may mean you get a bit messy. You will take everything you make home with you.

Time – 10am to 3pm
Location – paul.a.young fine chocolates, 143 Wardour Street, London, W1F 8WA.
5 min walk from Oxford Circus and Piccadilly tube stations.
£195 per person.
8 people maximum per class.

To book and pay for your place please call our Soho store on 020 7437 0011Please arrive 10 minutes prior to the class starting. Comfortable clothes and sensible shoes must be worn, high heels and sandals are strictly not allowed. 

All bookings must be paid in advance. Regrettably, refunds are not available on any event purchase. Should you need to change the date of your event, we will attempt to rebook you on an alternative date subject to availability, provided notification is received at least 7 days before the date of the scheduled event.

Event: chocolate tasting & making workshop, soho

Jan

7

This class is now fully booked.

Join us in our kitchen for one of our popular Tasting & Making workshops, as we share some of the essential skills of making fresh, handmade fine chocolates.

The day begins at 10am with an introduction to paul.a.young and what makes us so unique in the chocolate world. Then begins a vertical chocolate tasting from the bean through some of the world’s finest bean to bar producers and cocoa bean varieties.

The hands on section of the day begins with a ganache master-class teaching you how to create a silky, smooth ganache with some very unexpected ingredients. Next follows a demonstration by our skilled Chocolatier of marble slab tempering, the vital skill to master and perfect so your chocolates will have a world class shine. You will also have the opportunity to try your hand at tempering. Truffle shells, filling, rolling, coating and decorating – we will show you all the tricks of the trade to make your truffles stand out in the crowd from simple piping designs to artistic decorations.

This is a hands-on experience which may mean you get a bit messy. You will take everything you make home with you.

Time – 10am to 3pm
Location – paul.a.young fine chocolates, 143 Wardour Street, London, W1F 8WA.
5 min walk from Oxford Circus and Piccadilly tube stations.
£195 per person.
8 people maximum per class.

To book and pay for your place please call our Soho store on 020 7437 0011Please arrive 10 minutes prior to the class starting. Comfortable clothes and sensible shoes must be worn, high heels and sandals are strictly not allowed. 

All bookings must be paid in advance. Regrettably, refunds are not available on any event purchase. Should you need to change the date of your event, we will attempt to rebook you on an alternative date subject to availability, provided notification is received at least 7 days before the date of the scheduled event.

Event: sea salted caramel class, islington

Nov

17

This class is now fully booked.

Join us as our skilled Chocolatier teaches you how to make Paul A. Young’s multi award-winning Sea Salted Caramel.

Our Chocolatier will give an enthusiastic introduction & demonstration into Paul’s wonderful world of chocolate, before you have the opportunity to make your very own Sea Salted Caramel.

Time – 5.30pm to 7pm
Location – paul.a.young fine chocolates, 33 Camden Passage, Islington, N1 8EA.
5 min walk from Angel tube station.
£75 per person.
6 people maximum per class.

To reserve your place pop into a store or call our Soho branch on 020 7437 0011. Please arrive 10 minutes prior to the class starting. 

All bookings must be paid in advance. Regrettably, refunds are not available on any event purchase. Should you need to change the date of your event, we will attempt to rebook you on an alternative date subject to availability, provided notification is received at least 7 days before the date of the scheduled event.

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