Event: Tasting And Making Masterclass – Sunday 27th May 2018

May

27

Join us in our kitchen for one of our popular Tasting & Making workshops, as we share some of the essential skills of making fresh, handmade fine chocolates.

The day begins at 10am with an introduction to paul.a.young and what makes us so unique in the chocolate world. Then begins a vertical chocolate tasting from the bean through some of the world’s finest bean to bar producers and cocoa bean varieties.

The hands on section of the day begins with a ganache master-class teaching you how to create a silky, smooth ganache with some very unexpected ingredients. Next follows a demonstration by our skilled Chocolatier of marble slab tempering, the vital skill to master and perfect so your chocolates will have a world class shine. You will also have the opportunity to try your hand at tempering. Truffle shells, filling, rolling, coating and decorating – we will show you all the tricks of the trade to make your truffles stand out in the crowd from simple piping designs to artistic decorations.

This is a hands-on experience which may mean you get a bit messy. You will take everything you make home with you.

Time – 10am to 3pm
Location – paul.a.young fine chocolates, 143 Wardour Street, London, W1F 8WA.
5 min walk from Oxford Circus and Piccadilly tube stations.
£195 per person.
8 people maximum per class.

To book and pay for your place please call our Soho store on 020 7437 0011. Please arrive 10 minutes prior to the class starting. Comfortable clothes and sensible shoes must be worn, high heels and sandals are strictly not allowed.

All bookings must be paid in advance. Regrettably, refunds are not available on any event purchase. Should you need to change the date of your event, we will attempt to rebook you on an alternative date subject to availability, provided notification is received at least 7 days before the date of the scheduled event.

Event: Chocolate Making and Tasting Masterclass – 7th July 2018

Jul

7

Join us in our kitchen for one of our popular Tasting & Making workshops, as we share some of the essential skills of making fresh, handmade fine chocolates.

The day begins at 10am with an introduction to paul.a.young and what makes us so unique in the chocolate world. Then begins a vertical chocolate tasting from the bean through some of the world’s finest bean to bar producers and cocoa bean varieties.

The hands on section of the day begins with a ganache master-class teaching you how to create a silky, smooth ganache with some very unexpected ingredients. Next follows a demonstration by our skilled Chocolatier of marble slab tempering, the vital skill to master and perfect so your chocolates will have a world class shine. You will also have the opportunity to try your hand at tempering. Truffle shells, filling, rolling, coating and decorating – we will show you all the tricks of the trade to make your truffles stand out in the crowd from simple piping designs to artistic decorations.

This is a hands-on experience which may mean you get a bit messy. You will take everything you make home with you.

Time – 10am to 3pm
Location – paul.a.young fine chocolates, 143 Wardour Street, London, W1F 8WA.
5 min walk from Oxford Circus and Piccadilly tube stations.
£195 per person.
8 people maximum per class.

To book and pay for your place please call our Soho store on 020 7437 0011. Please arrive 10 minutes prior to the class starting. Comfortable clothes and sensible shoes must be worn, high heels and sandals are strictly not allowed.

All bookings must be paid in advance. Regrettably, refunds are not available on any event purchase. Should you need to change the date of your event, we will attempt to rebook you on an alternative date subject to availability, provided notification is received at least 7 days before the date of the scheduled event.

Event: Sea Salted Caramel Class – 21st June 2018

Jun

21

Join us as our skilled Chocolatier teaches you how to make Paul A. Young’s multi award-winning Sea Salted Caramel.

cut-ssc-jar

Our Chocolatier will give an enthusiastic introduction & demonstration into Paul’s wonderful world of chocolate, before you have the opportunity to make your very own Sea Salted Caramel.

Time – 5.30pm to 7pm
Location – paul.a.young fine chocolates, 143 Warodur Street, W1F 8WA
£75 per person.
8 people maximum per class.

To reserve your place pop into a store or call our Soho branch on 020 7437 0011. Please arrive 10 minutes prior to the class starting. 

All bookings must be paid in advance. Regrettably, refunds are not available on any event purchase. Should you need to change the date of your event, we will attempt to rebook you on an alternative date subject to availability, provided notification is received at least 7 days before the date of the scheduled event.

Event: Brownie Baking and Tasting Class – 14th June 2018

Jun

14

Join one of our experienced bakers at our Soho chocolaterie for our brownie baking workshop and chocolate tasting!

You will learn the secret of baking the perfect fudgey brownie:  ‘The best in London’ – Timeout

You will take home your own freshly baked brownie after experiencing some of our award-winning hand made chocolates and bakes, and have exclusive shopping time.

Time – 6pm to 7.30pm
Location – paul.a.young fine chocolates, 143 Wardour Street, London, W1F 8WA.
5-10 min walk from Oxford Street, Piccadilly and Tottenham Court Road tube stations.
£75 per person.
8 people maximum per class.

To reserve your place pop into any one of our stores or call our Soho branch on 020 7437 0011.  Please arrive 10 minutes prior to the class starting.

All bookings must be paid in advance. Regrettably, refunds are not available on any event purchase. Should you need to change the date of your event, we will attempt to rebook you on an alternative date subject to availability, provided notification is received at least 7 days before the date of the scheduled event.

Event: Chocolate Making and Tasting Masterclass – 2nd June 2018

Jun

2

THIS MASTERCLASS IS NOW FULLY BOOKED.

Join us in our kitchen for one of our popular Tasting & Making workshops, as we share some of the essential skills of making fresh, handmade fine chocolates.

The day begins at 10am with an introduction to paul.a.young and what makes us so unique in the chocolate world. Then begins a vertical chocolate tasting from the bean through some of the world’s finest bean to bar producers and cocoa bean varieties.

The hands on section of the day begins with a ganache master-class teaching you how to create a silky, smooth ganache with some very unexpected ingredients. Next follows a demonstration by our skilled Chocolatier of marble slab tempering, the vital skill to master and perfect so your chocolates will have a world class shine. You will also have the opportunity to try your hand at tempering. Truffle shells, filling, rolling, coating and decorating – we will show you all the tricks of the trade to make your truffles stand out in the crowd from simple piping designs to artistic decorations.

This is a hands-on experience which may mean you get a bit messy. You will take everything you make home with you.

Time – 10am to 3pm
Location – paul.a.young fine chocolates, 143 Wardour Street, London, W1F 8WA.
5 min walk from Oxford Circus and Piccadilly tube stations.
£195 per person.
8 people maximum per class.

To book and pay for your place please call our Soho store on 020 7437 0011. Please arrive 10 minutes prior to the class starting. Comfortable clothes and sensible shoes must be worn, high heels and sandals are strictly not allowed.

All bookings must be paid in advance. Regrettably, refunds are not available on any event purchase. Should you need to change the date of your event, we will attempt to rebook you on an alternative date subject to availability, provided notification is received at least 7 days before the date of the scheduled event.

Event: Sea Salted Caramel Class – 17th May 2018

May

17

Join us as our skilled Chocolatier teaches you how to make Paul A. Young’s multi award-winning Sea Salted Caramel.

cut-ssc-jar

Our Chocolatier will give an enthusiastic introduction & demonstration into Paul’s wonderful world of chocolate, before you have the opportunity to make your very own Sea Salted Caramel.

Time – 5.30pm to 7pm
Location – paul.a.young fine chocolates, 143 Warodur Street, W1F 8WA
£75 per person.
8 people maximum per class.

To reserve your place pop into a store or call our Soho branch on 020 7437 0011. Please arrive 10 minutes prior to the class starting. 

All bookings must be paid in advance. Regrettably, refunds are not available on any event purchase. Should you need to change the date of your event, we will attempt to rebook you on an alternative date subject to availability, provided notification is received at least 7 days before the date of the scheduled event.

Brownie Baking and Tasting Class – 10th May 2018

Join one of our experienced bakers at our Soho chocolaterie for our brownie baking workshop and chocolate tasting!

You will learn the secret of baking the perfect fudgey brownie:  ‘The best in London’ – Timeout

You will take home your own freshly baked brownie after experiencing some of our award-winning hand made chocolates and bakes, and have exclusive shopping time.

Time – 6pm to 7.30pm
Location – paul.a.young fine chocolates, 143 Wardour Street, London, W1F 8WA.
5-10 min walk from Oxford Street, Piccadilly and Tottenham Court Road tube stations.
£75 per person.
8 people maximum per class.

To reserve your place pop into any one of our stores or call our Soho branch on 020 7437 0011.  Please arrive 10 minutes prior to the class starting.

All bookings must be paid in advance. Regrettably, refunds are not available on any event purchase. Should you need to change the date of your event, we will attempt to rebook you on an alternative date subject to availability, provided notification is received at least 7 days before the date of the scheduled event.

Event: Intermediate Making and Tasting Masterclass – 21st April 2018

Apr

21

We are delighted to offer an Intermediate Chocolate Making class to follow on from our Tasting & Making class.

Join paul.a.young for a 5 hour class focusing your chocolate-making skills on the following:

  • Marble slab tempering
  • moulding, making shells
  • water ganache and flavour blending
  • decoration
  • flavour pairing
  • chocolate tasting
  • mastering skills in a small group
Paul will also hold a chocolate tasting training workshop at the end of the class to help you identify all the complexities and flavours in many different origins.
This class is designed for anyone who has completed our beginners tasting and making class or who is already familiar with tempering and ganaches.

We hope to see you there!

Time – 9.30am to 2.30pm
Location – paul.a.young fine chocolates, 33 Camden Passage, Islington, N1 8EA.
5 min walk from Angel tube station.
£250 per person.
4 people maximum per class.

To book and pay for your place please call our Soho store on 020 7437 0011Please arrive 10 minutes prior to the class starting. Comfortable clothes and sensible shoes must be worn, high heels and sandals are strictly not allowed. 

All bookings must be paid in advance. Regrettably, refunds are not available on any event purchase. Should you need to change the date of your event, we will attempt to rebook you on an alternative date subject to availability, provided notification is received at least 7 days before the date of the scheduled event.

Brownie Baking and Tasting Class – 12th April 2018

Join one of our experienced bakers at our Soho chocolaterie for our brownie baking workshop and chocolate tasting!

You will learn the secret of baking the perfect fudgey brownie:  ‘The best in London’ – Timeout

You will take home your own freshly baked brownie after experiencing some of our award-winning hand made chocolates and bakes, and have exclusive shopping time.

Time – 6pm to 7.30pm
Location – paul.a.young fine chocolates, 143 Wardour Street, London, W1F 8WA.
5-10 min walk from Oxford Street, Piccadilly and Tottenham Court Road tube stations.
£75 per person.
8 people maximum per class.

To reserve your place pop into any one of our stores or call our Soho branch on 020 7437 0011.  Please arrive 10 minutes prior to the class starting.

All bookings must be paid in advance. Regrettably, refunds are not available on any event purchase. Should you need to change the date of your event, we will attempt to rebook you on an alternative date subject to availability, provided notification is received at least 7 days before the date of the scheduled event.

Hand Painted Limited Edition Easter Egg

March 20th 2018


Only ten per store made for each store with Guittard’s stunning 65% Peruvian Origin chocolate, hand painted and presented with a box of 9 caramel ganache truffles made with Guittard’s 150 year celebration Eureka blend dark chocolate. £75.00 each.
Call any of our stores to reserve and pay for yours.

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