Peter Gordon & Paul A Young collaboration for Chocolate Month in July

June 17th 2015

 

Peter Gordon and Paul are hosting a dinner at The Providores on Wednesday 1st and Monday 13th July.  Tickets are now on sale.  Limited places available, but if you can’t make it to the dinner, Paul and Peter’s creative dishes will be served in the restaurant throughout the rest of July.  Brunch, lunch and dinner!

Aperitif 7.00pm

First course served promptly at 7.30pm

Paul has created an aperitif using Original Beans 70% Virunga: Pomegranate, coriander and ginger spritz (non-alcoholic)

 

Duffy’s 65% Dominican Republic

65% babaganoush, liquorice daikon, sesame cheesy wafer, tamarillo

2014 Te Mata Estate , Gamay Noir, Hawke’s Bay 2012 Millton, Viognier, Gisborne

 

Menakao 100% Madagascar

Octopus, green mango, green papaya, chilli, lime, crispy garlic and shallots, 100% lime salted coconut

2011 Seresin Estate ‘Leah’, Pinot Noir, Marlborough

2013 Nautilus Estate, Chardonnay, Marlborough

 

64% Papua New Guinea

Seared den miso beef onglet, nibs, buckwheat, ginger, kohlrabi, shiitake, tofu, 64% teriyaki

2011 Craggy Range, ‘Te Kahu’, Hawke’s Bay

 

Valrhona 0% and 64%, and Original Bean 70% Virunga

0% chocolate strawberry mousse, 64% sauce, strawberries, 70% pink peppercorn, pepita and sea salt biscuit

2012 Milton, ‘Cosmo’, Gisborne

 

Petits Four:

Paul’s – Duffy’s 65% coconut, soy, sesame

Peter’s – Original Bean Virunga 70% tamarind, pickled ginger

 

Limited places available at £100 per person (inclusive of all food and wine).  To book , please email [email protected]

 

Wine vintages are subject to change

Event: brownie baking and tasting class, royal exchange

Sep

22

The event is now sold out.  New to paul.a.young fine chocolates.

Join one of our experienced bakers at our Royal Exchange chocolateire for a new intimate brownie baking workshop and chocolate tasting.

 

You will learn the secret of baking the perfect fudgey brownie.  ‘The best in London’ – Timeout

Guest will take home their own freshly baked brownie after experiencing some of our award winning hand made chocolates and bakes and have exclusive shopping time.

Time – 5.15pm to 7.15pm
Location – paul.a.young fine chocolates, 20 The Royal Exchange, Threadneedle Street, London, EC3V 3LP.
1 min walk from Bank tube station.
£75 per person.
4 people maximum per class.

 

To reserve your place pop into any one of our stores or call our Soho branch on 020 7437 0011.  Please arrive 10minutes prior to the class starting.

All bookings must be paid in advance. Regrettably, refunds are not available on any event purchase. Should you need to change the date of your event, we will attempt to rebook you on an alternative date subject to availability, provided notification is received at least 7 days before the date of the scheduled event.

Event: Brownie Baking and Tasting Class, Royal Exchange

Jul

7

The event is now sold out.  New to paul.a.young fine chocolates.

Join Paul in our Royal Exchange chocolateire for a new intimate brownie baking workshop and chocolate tasting with Caitlin Barrow, our Royal Exchange Manager.

 

You will learn the secret of baking the perfect fudgey brownie.  ‘The best in London’ – Timeout

Guest will take home their own freshly baked brownie after experiencing some of our award winning hand made chocolates and bakes and have exclusive shopping time.

Time – 5.15pm to 7.15pm
Location – paul.a.young fine chocolates, 20 The Royal Exchange, Threadneedle Street, London, EC3V 3LP.
1 min walk from Bank tube station.
£75 per person.
4 people maximum per class.

 

To reserve your place pop into any one of our stores or call our Soho branch on 020 7437 0011.  Please arrive 10minutes prior to the class starting.

All bookings must be paid in advance. Regrettably, refunds are not available on any event purchase. Should you need to change the date of your event, we will attempt to rebook you on an alternative date subject to availability, provided notification is received at least 7 days before the date of the scheduled event.

Event: chocolate tasting & making workshop, soho

Nov

14

 

Join us in our kitchen for one of our popular Tasting & Making workshops, as we share some of the essential skills of making fresh, handmade fine chocolates.

The day begins at 12 noon with an introduction to paul.a.young and what makes us so unique in the chocolate world. Then begins a vertical chocolate tasting from the bean through some of the world’s finest bean to bar producers and cocoa bean varieties.

The hands on section of the afternoon begins with a ganache master-class teaching you how to create a silky, smooth ganache with some very unexpected ingredients. Next follows a demonstration by our skilled Chocolatier of marble slab tempering, the vital skill to master and perfect so your chocolates will have a world class shine. You will also have the opportunity to try your hand at tempering. Truffle shells, filling, rolling, coating and decorating – we will show you all the tricks of the trade to make your truffles stand out in the crowd from simple piping designs to artistic decorations.

This is a hands-on experience which may mean you get a bit messy. You will take everything you make home with you.

Time – 12pm to 5pm
Location – paul.a.young fine chocolates, 143 Wardour Street, London, W1F 8WA.
5 min walk from Oxford Circus and Piccadilly tube stations.
£200 per person.
8 people maximum per class.

To book and pay for your place please call our Soho store on 020 7437 0011Please arrive 10 minutes prior to the class starting. Comfortable clothes and sensible shoes must be worn, high heels and sandals are strictly not allowed. 

All bookings must be paid in advance. Regrettably, refunds are not available on any event purchase. Should you need to change the date of your event, we will attempt to rebook you on an alternative date subject to availability, provided notification is received at least 7 days before the date of the scheduled event.

Event: chocolate tasting & making workshop, islington

Oct

24

 

Join us in our kitchen for one of our popular Tasting & Making workshops, as we share some of the essential skills of making fresh, handmade fine chocolates.

The day begins at 12 noon with an introduction to paul.a.young and what makes us so unique in the chocolate world. Then begins a vertical chocolate tasting from the bean through some of the world’s finest bean to bar producers and cocoa bean varieties.

The hands on section of the afternoon begins with a ganache master-class teaching you how to create a silky, smooth ganache with some very unexpected ingredients. Next follows a demonstration by our skilled Chocolatier of marble slab tempering, the vital skill to master and perfect so your chocolates will have a world class shine. You will also have the opportunity to try your hand at tempering. Truffle shells, filling, rolling, coating and decorating – we will show you all the tricks of the trade to make your truffles stand out in the crowd from simple piping designs to artistic decorations.

This is a hands-on experience which may mean you get a bit messy. You will take everything you make home with you.

Time – 12 noon to 5pm
Location – paul.a.young fine chocolates, 33 Camden Passage, Islington, N1 8EA.
5 min walk from Angel tube station.
£200 per person.
6 people maximum per class.

To book and pay for your place please call our Soho store on 020 7437 0011Please arrive 10 minutes prior to the class starting. Comfortable clothes and sensible shoes must be worn, high heels and sandals are strictly not allowed. 

All bookings must be paid in advance. Regrettably, refunds are not available on any event purchase. Should you need to change the date of your event, we will attempt to rebook you on an alternative date subject to availability, provided notification is received at least 7 days before the date of the scheduled event.

Event: chocolate tasting & making workshop, soho

Sep

12

 

Join us in our kitchen for one of our popular Tasting & Making workshops, as we share some of the essential skills of making fresh, handmade fine chocolates.

The day begins at 12 noon with an introduction to paul.a.young and what makes us so unique in the chocolate world. Then begins a vertical chocolate tasting from the bean through some of the world’s finest bean to bar producers and cocoa bean varieties.

The hands on section of the afternoon begins with a ganache master-class teaching you how to create a silky, smooth ganache with some very unexpected ingredients. Next follows a demonstration by our skilled Chocolatier of marble slab tempering, the vital skill to master and perfect so your chocolates will have a world class shine. You will also have the opportunity to try your hand at tempering. Truffle shells, filling, rolling, coating and decorating – we will show you all the tricks of the trade to make your truffles stand out in the crowd from simple piping designs to artistic decorations.

This is a hands-on experience which may mean you get a bit messy. You will take everything you make home with you.

Time – 12pm to 5pm
Location – paul.a.young fine chocolates, 143 Wardour Street, London, W1F 8WA.
5 min walk from Oxford Circus and Piccadilly tube stations.
£200 per person.
8 people maximum per class.

To book and pay for your place please call our Soho store on 020 7437 0011Please arrive 10 minutes prior to the class starting. Comfortable clothes and sensible shoes must be worn, high heels and sandals are strictly not allowed. 

All bookings must be paid in advance. Regrettably, refunds are not available on any event purchase. Should you need to change the date of your event, we will attempt to rebook you on an alternative date subject to availability, provided notification is received at least 7 days before the date of the scheduled event.

Event: chocolate tasting & making workshop, soho

Jul

18

 

Join us in our kitchen for one of our popular Tasting & Making workshops, as we share some of the essential skills of making fresh, handmade fine chocolates.

The day begins at 12 noon with an introduction to paul.a.young and what makes us so unique in the chocolate world. Then begins a vertical chocolate tasting from the bean through some of the world’s finest bean to bar producers and cocoa bean varieties.

The hands on section of the afternoon begins with a ganache master-class teaching you how to create a silky, smooth ganache with some very unexpected ingredients. Next follows a demonstration by our skilled Chocolatier of marble slab tempering, the vital skill to master and perfect so your chocolates will have a world class shine. You will also have the opportunity to try your hand at tempering. Truffle shells, filling, rolling, coating and decorating – we will show you all the tricks of the trade to make your truffles stand out in the crowd from simple piping designs to artistic decorations.

This is a hands-on experience which may mean you get a bit messy. You will take everything you make home with you.

Time – 12pm to 5pm
Location – paul.a.young fine chocolates, 143 Wardour Street, London, W1F 8WA.
5 min walk from Oxford Circus and Piccadilly tube stations.
£200 per person.
8 people maximum per class.

To book and pay for your place please call our Soho store on 020 7437 0011Please arrive 10 minutes prior to the class starting. Comfortable clothes and sensible shoes must be worn, high heels and sandals are strictly not allowed. 

All bookings must be paid in advance. Regrettably, refunds are not available on any event purchase. Should you need to change the date of your event, we will attempt to rebook you on an alternative date subject to availability, provided notification is received at least 7 days before the date of the scheduled event.

Event: chocolate tasting evening, islington

Nov

10

 

Everything you need to discover about fine chocolate with one of the world’s leading chocolatiers from bean to bar, single origin, single bean varieties and rare unique chocolates.

 

Our experienced hosts will give an introduction to the world of fine chocolates. We discuss the different varieties of beans and how they are made in to chocolate as we know it today.

Time – 7pm to 8.30pm
Location – paul.a.young fine chocolates, 33 Camden Passage, Islington, N1 8EA.
5 min walk from Angel tube station.
£50 per person.
12 people maximum per class.

To reserve your place pop into a store or call our Soho branch on 020 7437 0011. Please arrive 10 minutes prior to the class starting. 

All bookings must be paid in advance. Regrettably, refunds are not available on any event purchase. Should you need to change the date of your event, we will attempt to rebook you on an alternative date subject to availability, provided notification is received at least 7 days before the date of the scheduled event.

#tastingtuesdays

 

Event: Chocolate week special tasting evening, royal exchange

Oct

14

 

Join our experienced chocolatiers for a special chocolate week tasting evening of some of the worlds finest bean to bar chocolates, our award winning truffles, caramels and ganaches along with roasted coco beans.

The evening will start at 6.30pm with a glass of champagne and finish at 8pm with exclusive shopping time for all guest.

Time – 6.30pm to 8pm
Location – paul.a.young fine chocolates, 20 The Royal Exchange, Threadneedle Street, London, EC3V 3LP.
1 min walk from Bank tube station.
£60 per person.
6 people maximum per class.

To reserve your place pop into a store or call our Soho branch on 020 7437 0011. Please arrive 10 minutes prior to the class starting. 

All bookings must be paid in advance. Regrettably, refunds are not available on any event purchase. Should you need to change the date of your event, we will attempt to rebook you on an alternative date subject to availability, provided notification is received at least 7 days before the date of the scheduled event.

Event: chocolate tasting evening, soho

Oct

6

 

Everything you need to discover about fine chocolate with one of the world’s leading chocolatiers from bean to bar, single origin, single bean varieties and rare unique chocolates.

 

Our experienced hosts will give an introduction to the world of fine chocolates.  We discuss the different varieties of beans and how they are made in to chocolate as we know it today.

Time – 7pm to 8.30pm
Location – paul.a.young fine chocolates, 143 Wardour Street, London, W1F 8WA.
5 min walk from Oxford Circus and Piccadilly tube stations.
£50 per person.
12 people maximum per class.

To reserve your place pop into a store or call our Soho branch on 020 7437 0011. Please arrive 10 minutes prior to the class starting. 

All bookings must be paid in advance. Regrettably, refunds are not available on any event purchase. Should you need to change the date of your event, we will attempt to rebook you on an alternative date subject to availability, provided notification is received at least 7 days before the date of the scheduled event.

#tastingtuesdays

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