paul.a.young 2014 Advent Calendar

October 21st 2014

We are very excited to announce that our paul.a.young 2014 Advent Calendar is now available for pre-order!

This year, our advent calendar is actually a little wooden advent village with individual wooden houses that can be displayed around the home. Each house will have one of our delicious filled chocolates in them, from our seasonal collection.

The advent calendar is £69 and will be available for collection or delivery during the last week in November – there will be an extra charge should you require delivery.

We have limited stock available, so please pop into one of our stores, call us or email [email protected] to pre-order your advent calendar today!

Please vote for us!

October 9th 2014

We are very excited to hear that we’ve been nominated in the favourite local shop category for the Islington area in Time Out London‘s new Love London Awards!

It means a lot to us, especially as it was our first ever shop, so if you love what we do, please vote for us – Paul, Jamie and the whole team would really appreciate it! http://www.timeout.com/london/things-to-do/time-out-love-london-awards-voting-north

Event: Chocolate Tasting Evening, Islington

Mar

19

Everything you need to discover about fine chocolate with one of the world’s leading chocolatiers from bean to bar, single origin, single bean varieties and rare unique chocolates.

Our experienced hosts will give an introduction to the world of fine chocolates and what we do and how we do it. Some secrets will be shared with you. We discuss the different varieties of beans and how they are made in to chocolate as we know it today.

Time – 7pm to 8.30pm
Location – paul.a.young fine chocolates, 33 Camden Passage, Islington, N1 8EA.
5 min walk from Angel tube station.
£47 per person.
8 people maximum per class.

To reserve your place pop into a store or call our Soho branch on 020 7437 0011. Please arrive 10 minutes prior to the class starting. 

All bookings must be paid in advance. Regrettably, refunds are not available on any event purchase. Should you need to change the date of your event, we will attempt to rebook you on an alternative date subject to availability, provided notification is received at least 7 days before the date of the scheduled event.

Event: Chocolate Tasting Evening, Islington

Feb

19

Everything you need to discover about fine chocolate with one of the world’s leading chocolatiers from bean to bar, single origin, single bean varieties and rare unique chocolates.

Our experienced hosts will give an introduction to the world of fine chocolates and what we do and how we do it. Some secrets will be shared with you. We discuss the different varieties of beans and how they are made in to chocolate as we know it today.

Time – 7pm to 8.30pm
Location – paul.a.young fine chocolates, 33 Camden Passage, Islington, N1 8EA.
5 min walk from Angel tube station.
£47 per person.
8 people maximum per class.

To reserve your place pop into a store or call our Soho branch on 020 7437 0011. Please arrive 10 minutes prior to the class starting. 

All bookings must be paid in advance. Regrettably, refunds are not available on any event purchase. Should you need to change the date of your event, we will attempt to rebook you on an alternative date subject to availability, provided notification is received at least 7 days before the date of the scheduled event.

Event: Chocolate Tasting Evening, Islington

Jan

15

Everything you need to discover about fine chocolate with one of the world’s leading chocolatiers from bean to bar, single origin, single bean varieties and rare unique chocolates.

Our experienced hosts will give an introduction to the world of fine chocolates and what we do and how we do it. Some secrets will be shared with you. We discuss the different varieties of beans and how they are made in to chocolate as we know it today.

Time – 7pm to 8.30pm
Location – paul.a.young fine chocolates, 33 Camden Passage, Islington, N1 8EA.
5 min walk from Angel tube station.
£47 per person.
8 people maximum per class.

To reserve your place pop into a store or call our Soho branch on 020 7437 0011. Please arrive 10 minutes prior to the class starting. 

All bookings must be paid in advance. Regrettably, refunds are not available on any event purchase. Should you need to change the date of your event, we will attempt to rebook you on an alternative date subject to availability, provided notification is received at least 7 days before the date of the scheduled event.

Event: Chocolate Tasting & Making Workshop, Islington

Mar

7

Join us in our kitchen for one of our popular Tasting & Making workshops, as we share some of the essential skills of making fresh, handmade fine chocolates.

The day begins at 12 noon with an introduction to paul.a.young and what makes us so unique in the chocolate world. Then begins a vertical chocolate tasting from the bean through some of the world’s finest bean to bar producers and cocoa bean varieties.

The hands on section of the afternoon begins with a ganache master-class teaching you how to create a silky, smooth ganache with some very unexpected ingredients. Next follows a demonstration by our Head Chocolatier of marble slab tempering, the vital skill to master and perfect so your chocolates will have a world class shine. You will also have the opportunity to try your hand at tempering. Truffle shells, filling, rolling, coating and decorating – we will show you all the tricks of the trade to make your truffles stand out in the crowd from simple piping designs to artistic decorations.

This is a hands-on experience which may mean you get a bit messy. You will take everything you make home with you.

Time – 12 noon to 5pm
Location – paul.a.young fine chocolates, 33 Camden Passage, Islington, N1 8EA.
5 min walk from Angel tube station.
£175 per person.
6 people maximum per class.

To book and pay for your place please call our Soho store 020 7437 0011Please arrive 15 minutes prior to the class starting. Sensible shoes must be worn, high heels and sandals are strictly not allowed. 

All bookings must be paid in advance. Regrettably, refunds are not available on any event purchase. Should you need to change the date of your event, we will attempt to rebook you on an alternative date subject to availability, provided notification is received at least 7 days before the date of the scheduled event.

Event: Chocolate Tasting & Making Workshop, Islington

Jan

10

This event is now sold out.

Join us in our kitchen for one of our popular Tasting & Making workshops, as we share some of the essential skills of making fresh, handmade fine chocolates.

The day begins at 12 noon with an introduction to paul.a.young and what makes us so unique in the chocolate world. Then begins a vertical chocolate tasting from the bean through some of the world’s finest bean to bar producers and cocoa bean varieties.

The hands on section of the afternoon begins with a ganache master-class teaching you how to create a silky, smooth ganache with some very unexpected ingredients. Next follows a demonstration by our Head Chocolatier of marble slab tempering, the vital skill to master and perfect so your chocolates will have a world class shine. You will also have the opportunity to try your hand at tempering. Truffle shells, filling, rolling, coating and decorating – we will show you all the tricks of the trade to make your truffles stand out in the crowd from simple piping designs to artistic decorations.

This is a hands-on experience which may mean you get a bit messy. You will take everything you make home with you.

Time – 12 noon to 5pm
Location – paul.a.young fine chocolates, 33 Camden Passage, Islington, N1 8EA.
5 min walk from Angel tube station.
£175 per person.
6 people maximum per class.

To book and pay for your place please call our Soho store on 020 7437 0011Please arrive 15 minutes prior to the class starting. Sensible shoes must be worn, high heels and sandals are strictly not allowed. 

All bookings must be paid in advance. Regrettably, refunds are not available on any event purchase. Should you need to change the date of your event, we will attempt to rebook you on an alternative date subject to availability, provided notification is received at least 7 days before the date of the scheduled event.

Available on Craved!

September 16th 2014

We are pleased to announce that we are now available on Craved, a new site offering delivery of small batch London producers.

Currently, the products available to order are our Caramel crunch bars, Marmite bars, Brickhouse Sourdough bars and Sea Salted Caramel bars as well as our 40% Milk with Madagascan Sea Salt bars. Our two flavours of Hot Chocolate are also available.

We hope to expand the collection soon and we are excited to be part of the family!

Launch of new Salted Caramel Cream tea

August 12th 2014

We are excited to announce that yesterday saw the launch of our new Salted Caramel Cream tea, available exclusively at paul.a.young at Heal’s!

Join us at our Heal’s store to experience our traditional cream tea with a modern twist…

Enjoy our ‘Rare Tea Company’ speciality tea, a freshly baked traditional brown sugar scone with Clotted Cream and Paul’s award-winning Sea Salted Caramel spread, and Paul’s world famous Sea Salted Caramel chocolate.

£12.95 per person

Advanced bookings are available by calling 020 7580 3451. Takeaway is available on request.

We hope to see you soon!

Event: Chocolate Tasting Evening, Islington

Nov

6

This event is now sold out.

Everything you need to discover about fine chocolate with one of the world’s leading chocolatiers from bean to bar, single origin, single bean varieties and rare unique chocolates.

Our experienced hosts will give an introduction to the world of fine chocolates and what we do and how we do it. Some secrets will be shared with you. We discuss the different varieties of beans and how they are made in to chocolate as we know it today.

Time – 7pm to 8.30pm
Location – paul.a.young fine chocolates, 33 Camden Passage, Islington, N1 8EA.
5 min walk from Angel tube station.
£47 per person.
8 people maximum per class.

To reserve your place pop into a store or call our Soho branch on 020 7437 0011. Please arrive 10 minutes prior to the class starting. 

All bookings must be paid in advance. Regrettably, refunds are not available on any event purchase. Should you need to change the date of your event, we will attempt to rebook you on an alternative date subject to availability, provided notification is received at least 7 days before the date of the scheduled event.

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