Event: sea salted caramel class, islington

Nov

17

Join us as our skilled Chocolatier teaches you how to make Paul A. Young’s multi award-winning Sea Salted Caramel.

Our Chocolatier will give an enthusiastic introduction & demonstration into Paul’s wonderful world of chocolate, before you have the opportunity to make your very own Sea Salted Caramel.

Time – 5.30pm to 7pm
Location – paul.a.young fine chocolates, 33 Camden Passage, Islington, N1 8EA.
5 min walk from Angel tube station.
£75 per person.
6 people maximum per class.

To reserve your place pop into a store or call our Soho branch on 020 7437 0011. Please arrive 10 minutes prior to the class starting. 

All bookings must be paid in advance. Regrettably, refunds are not available on any event purchase. Should you need to change the date of your event, we will attempt to rebook you on an alternative date subject to availability, provided notification is received at least 7 days before the date of the scheduled event.

Event: brownie baking and tasting class, soho

Nov

10

Join one of our experienced bakers at our Soho chocolaterie for a new brownie baking workshop and chocolate tasting!

You will learn the secret of baking the perfect fudgey brownie:  ‘The best in London’ – Timeout

You will take home your own freshly baked brownie after experiencing some of our award-winning hand made chocolates and bakes, and have exclusive shopping time.

Time – 6pm to 7.30pm
Location – paul.a.young fine chocolates, 143 Wardour Street, London, W1F 8WA.
5-10 min walk from Oxford Street, Piccadilly and Tottenham Court Road tube stations.
£75 per person.
8 people maximum per class.

To reserve your place pop into any one of our stores or call our Soho branch on 020 7437 0011.  Please arrive 10minutes prior to the class starting.

All bookings must be paid in advance. Regrettably, refunds are not available on any event purchase. Should you need to change the date of your event, we will attempt to rebook you on an alternative date subject to availability, provided notification is received at least 7 days before the date of the scheduled event.

Event: chocolate tasting & making workshop, soho

Nov

5

Join us in our kitchen for one of our popular Tasting & Making workshops, as we share some of the essential skills of making fresh, handmade fine chocolates.

The day begins at 10am with an introduction to paul.a.young and what makes us so unique in the chocolate world. Then begins a vertical chocolate tasting from the bean through some of the world’s finest bean to bar producers and cocoa bean varieties.

The hands on section of the day begins with a ganache master-class teaching you how to create a silky, smooth ganache with some very unexpected ingredients. Next follows a demonstration by our skilled Chocolatier of marble slab tempering, the vital skill to master and perfect so your chocolates will have a world class shine. You will also have the opportunity to try your hand at tempering. Truffle shells, filling, rolling, coating and decorating – we will show you all the tricks of the trade to make your truffles stand out in the crowd from simple piping designs to artistic decorations.

This is a hands-on experience which may mean you get a bit messy. You will take everything you make home with you.

Time – 10am to 3pm
Location – paul.a.young fine chocolates, 143 Wardour Street, London, W1F 8WA.
5 min walk from Oxford Circus and Piccadilly tube stations.
£195 per person.
8 people maximum per class.

To book and pay for your place please call our Soho store on 020 7437 0011Please arrive 10 minutes prior to the class starting. Comfortable clothes and sensible shoes must be worn, high heels and sandals are strictly not allowed. 

All bookings must be paid in advance. Regrettably, refunds are not available on any event purchase. Should you need to change the date of your event, we will attempt to rebook you on an alternative date subject to availability, provided notification is received at least 7 days before the date of the scheduled event.

Event: sea salted caramel class, islington

Oct

20

Join us as our skilled Chocolatier teaches you how to make Paul A. Young’s multi award-winning Sea Salted Caramel.

Our Chocolatier will give an enthusiastic introduction & demonstration into Paul’s wonderful world of chocolate, before you have the opportunity to make your very own Sea Salted Caramel.

Time – 5.30pm to 7pm
Location – paul.a.young fine chocolates, 33 Camden Passage, Islington, N1 8EA.
5 min walk from Angel tube station.
£75 per person.
6 people maximum per class.

To reserve your place pop into a store or call our Soho branch on 020 7437 0011. Please arrive 10 minutes prior to the class starting. 

All bookings must be paid in advance. Regrettably, refunds are not available on any event purchase. Should you need to change the date of your event, we will attempt to rebook you on an alternative date subject to availability, provided notification is received at least 7 days before the date of the scheduled event.

Event: brownie baking and tasting class, soho

Oct

13

Join one of our experienced bakers at our Soho chocolaterie for a new brownie baking workshop and chocolate tasting!

You will learn the secret of baking the perfect fudgey brownie:  ‘The best in London’ – Timeout

You will take home your own freshly baked brownie after experiencing some of our award-winning hand made chocolates and bakes, and have exclusive shopping time.

Time – 6pm to 7.30pm
Location – paul.a.young fine chocolates, 143 Wardour Street, London, W1F 8WA.
5-10 min walk from Oxford Street, Piccadilly and Tottenham Court Road tube stations.
£75 per person.
8 people maximum per class.

To reserve your place pop into any one of our stores or call our Soho branch on 020 7437 0011.  Please arrive 10 minutes prior to the class starting.

All bookings must be paid in advance. Regrettably, refunds are not available on any event purchase. Should you need to change the date of your event, we will attempt to rebook you on an alternative date subject to availability, provided notification is received at least 7 days before the date of the scheduled event.

Event: chocolate tasting & making workshop, soho

Oct

1

Join us in our kitchen for one of our popular Tasting & Making workshops, as we share some of the essential skills of making fresh, handmade fine chocolates.

The day begins at 10am with an introduction to paul.a.young and what makes us so unique in the chocolate world. Then begins a vertical chocolate tasting from the bean through some of the world’s finest bean to bar producers and cocoa bean varieties.

The hands on section of the day begins with a ganache master-class teaching you how to create a silky, smooth ganache with some very unexpected ingredients. Next follows a demonstration by our skilled Chocolatier of marble slab tempering, the vital skill to master and perfect so your chocolates will have a world class shine. You will also have the opportunity to try your hand at tempering. Truffle shells, filling, rolling, coating and decorating – we will show you all the tricks of the trade to make your truffles stand out in the crowd from simple piping designs to artistic decorations.

This is a hands-on experience which may mean you get a bit messy. You will take everything you make home with you.

Time – 10am to 3pm
Location – paul.a.young fine chocolates, 143 Wardour Street, London, W1F 8WA.
5 min walk from Oxford Circus and Piccadilly tube stations.
£195 per person.
8 people maximum per class.

To book and pay for your place please call our Soho store on 020 7437 0011Please arrive 10 minutes prior to the class starting. Comfortable clothes and sensible shoes must be worn, high heels and sandals are strictly not allowed. 

All bookings must be paid in advance. Regrettably, refunds are not available on any event purchase. Should you need to change the date of your event, we will attempt to rebook you on an alternative date subject to availability, provided notification is received at least 7 days before the date of the scheduled event.

‘The Ultimate Chocolate Box Set’

July 14th 2016

Sky Box Sets has teamed up with our very own Master Chocolatier to create a limited edition range of chocolates, inspired by the service’s addictively good box sets.

Available to buy in all our stores now, ‘The Ultimate Chocolate Box Set’ features nine unique handcrafted chocolates. With each bite, the sweet treats promise to delight and tantalise viewers’ taste buds through a range of flavours and designs that match the themes of popular box sets.  From a bourbon and smoky paprika filled Mad Men chocolate, to a stamina inducing coffee bean and thyme infused creation for 24, the chocolate box set creates an immersive tasting and viewing experience with something for everyone to enjoy. One of the chocolates in each box represents Sky Box Sets and the addictively good shows available on the service.

‘The Ultimate Chocolate Box Set’ is on sale for £15.50. All proceeds will be donated to the Royal National Institute of Blind People (RNIB).

‘The Ultimate Chocolate Box Set’ is available whilst stocks last.

Top 10: World’s Best Chocolate Shops

July 12th 2016

We are thrilled to have been voted as one of the Top 10 Best Chocolate Shops in the World by National Geographic!

“Paul A. Young, London, England

Award-winning author and master chocolatier Paul A. Young deserves the accolades he receives for his creativity and mastery with all things chocolate. Walk into his tiny Camden Passage original chocolate shop and inhale the intoxicating aroma of fresh chocolate being made on-site. Young is one of the British chocolatiers who launched the chocolate revolution in London about 15 years ago, casting aside the overly sweet British chocolate of old for the fresh and innovative chocolate offerings that you’ll now find in at least a dozen top-notch chocolatiers in the capital city. Try his dark chocolate sea salt caramel pecan brownies—guaranteed to seduce every unsuspecting chocolate lover. Three locations in London found in Camden Passage, Royal Exchange, and Soho”.

Click here for the full article.

We are now available online!

June 16th 2016

We are very excited to announce that we are now available online through the following delivery partners:

 

hubbub

amazon fresh

uberEats

 

 

 

 

We now have a selection of our award-winning fresh filled chocolates, our mouth-watering brownies and a wide variety of bars, paves and other addictive chocolate goodies available online – meaning you can get your paul.a.young fix delivered directly to your door!

Click on the logos to see if our delivery partners deliver to you and start shopping now!

 

2016 Certificate of Excellence from Tripadvisor

June 15th 2016

We have been recognised by Tripadvisor for Superior Service!

We are thrilled to announce that paul.a.young fine chocolates has been selected for the 2016 Certificate of Excellence, reflecting the consistently great reviews we have earned on Tripadvisor!

Thank you very much to all of our team for their constant and continued hard work and thank you to you for supporting us with your kind reviews!

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