Author Archives: Simon

Brownie Making and Tasting Class – October

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Join one of our experienced bakers at our Soho chocolaterie for our brownie baking workshop and chocolate tasting!

You will learn the secret of baking the perfect fudgey brownie:  ‘The best in London’ – Timeout

You will take home your own freshly baked brownie after experiencing some of our award-winning hand made chocolates and bakes, and have exclusive shopping time.

Time – 6pm to 7.30pm
Location – paul.a.young fine chocolates, 143 Wardour Street, London, W1F 8WA.
5-10 min walk from Oxford Street, Piccadilly and Tottenham Court Road tube stations.
£75 per person.
8 people maximum per class.

To reserve your place pop into any one of our stores or call our Soho branch on 020 7437 0011.  Please arrive 10 minutes prior to the class starting.

All bookings must be paid in advance. Regrettably, refunds are not available on any event purchase. Should you need to change the date of your event, we will attempt to rebook you on an alternative date subject to availability, provided notification is received at least 7 days before the date of the scheduled event.

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Brownie Tasting and Making Class – September

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Join one of our experienced bakers at our Soho chocolaterie for our brownie baking workshop and chocolate tasting!

You will learn the secret of baking the perfect fudgey brownie:  ‘The best in London’ – Timeout

You will take home your own freshly baked brownie after experiencing some of our award-winning hand made chocolates and bakes, and have exclusive shopping time.

Time – 6pm to 7.30pm
Location – paul.a.young fine chocolates, 143 Wardour Street, London, W1F 8WA.
5-10 min walk from Oxford Street, Piccadilly and Tottenham Court Road tube stations.
£75 per person.
8 people maximum per class.

To reserve your place pop into any one of our stores or call our Soho branch on 020 7437 0011.  Please arrive 10 minutes prior to the class starting.

All bookings must be paid in advance. Regrettably, refunds are not available on any event purchase. Should you need to change the date of your event, we will attempt to rebook you on an alternative date subject to availability, provided notification is received at least 7 days before the date of the scheduled event.

Related Images:

November – Intermediate Hands On Chocolate Making Masterclass

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We are delighted to offer an Intermediate Chocolate Making class to follow on from our Tasting & Making class or for the more confident chocolate maker.

Join our skilled head chocolatier for a fun and informative 5 hour class focusing your chocolate-making skills on the following:

  • hone in on those marble slab tempering skills
  • moulding, making truffle shells
  • flavoured and inclusion chocolate bars
  • water ganaches and flavour blending
  • decoration techniques
  • flavour pairing
  • guided chocolate tasting
  • Receive a signed copy of Paul’s award winning book Adventures with chocolate.
  • mastering skills in a small group
  • Take home all your chocolates and receive a 10% discount in store on the day.
We will also hold a chocolate tasting training workshop at the end of the class to help you identify all the complexities and flavours in many different origins.
 
This class is designed for anyone who has completed our beginners tasting and making class or who is already familiar with tempering and ganaches.

We hope to see you there! 

Date – July 7th 2018

Time – 9.30am to 2.30pm
Location – paul.a.young fine chocolates, 33 Camden Passage, Islington, N1 8EA.
5 min walk from Angel tube station.
£250 per person.
4 people maximum per class.

To book and pay for your place please call our Soho store on 020 7437 0011. Please arrive 10 minutes prior to the class starting. Comfortable clothes and sensible shoes must be worn, high heels and sandals are strictly not allowed. 

All bookings must be paid in advance. Regrettably, refunds are not available on any event purchase. Should you need to change the date of your event, we will attempt to rebook you on an alternative date subject to availability, provided notification is received at least 7 days before the date of the scheduled event.

Related Images:

September – Hands On Intermediate Chocolate Making Masterclass

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We are delighted to offer an Intermediate Chocolate Making class to follow on from our Tasting & Making class or for the more confident chocolate maker.

Join our skilled head chocolatier for a fun and informative 5 hour class focusing your chocolate-making skills on the following:

  • hone in on those marble slab tempering skills
  • moulding, making truffle shells
  • flavoured and inclusion chocolate bars
  • water ganaches and flavour blending
  • decoration techniques
  • flavour pairing
  • guided chocolate tasting
  • Receive a signed copy of Paul’s award winning book Adventures with chocolate.
  • mastering skills in a small group
  • Take home all your chocolates and receive a 10% discount in store on the day.
We will also hold a chocolate tasting training workshop at the end of the class to help you identify all the complexities and flavours in many different origins.
 
This class is designed for anyone who has completed our beginners tasting and making class or who is already familiar with tempering and ganaches.

We hope to see you there! 

Date – July 7th 2018

Time – 9.30am to 2.30pm
Location – paul.a.young fine chocolates, 33 Camden Passage, Islington, N1 8EA.
5 min walk from Angel tube station.
£250 per person.
4 people maximum per class.

To book and pay for your place please call our Soho store on 020 7437 0011. Please arrive 10 minutes prior to the class starting. Comfortable clothes and sensible shoes must be worn, high heels and sandals are strictly not allowed. 

All bookings must be paid in advance. Regrettably, refunds are not available on any event purchase. Should you need to change the date of your event, we will attempt to rebook you on an alternative date subject to availability, provided notification is received at least 7 days before the date of the scheduled event.

Related Images:

November – Making and Tasting Hands On Masterclass

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Join us in our kitchen for one of our popular Tasting & Making workshops, as we share some of the essential skills of making fresh, handmade fine chocolates.

The day begins at 10am with an introduction to paul.a.young and what makes us so unique in the chocolate world. Then begins a vertical chocolate tasting from the bean through some of the world’s finest bean to bar producers and cocoa bean varieties.

The hands on section of the day begins with a ganache master-class teaching you how to create a silky, smooth ganache with some very unexpected ingredients. Next follows a demonstration by our skilled Chocolatier of marble slab tempering, the vital skill to master and perfect so your chocolates will have a world class shine. You will also have the opportunity to try your hand at tempering. Truffle shells, filling, rolling, coating and decorating – we will show you all the tricks of the trade to make your truffles stand out in the crowd from simple piping designs to artistic decorations.

This is a hands-on experience which may mean you get a bit messy. You will take everything you make home with you.

Time – 10am to 3pm
Location – paul.a.young fine chocolates, 143 Wardour Street, London, W1F 8WA.
5 min walk from Oxford Circus and Piccadilly tube stations.
£195 per person.
8 people maximum per class.

To book and pay for your place please call our Soho store on 020 7437 0011. Please arrive 10 minutes prior to the class starting. Comfortable clothes and sensible shoes must be worn, high heels and sandals are strictly not allowed.

All bookings must be paid in advance. Regrettably, refunds are not available on any event purchase. Should you need to change the date of your event, we will attempt to rebook you on an alternative date subject to availability, provided notification is received at least 7 days before the date of the scheduled event.

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November – Sea Salted Caramel Class

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Join us as our skilled Chocolatier teaches you how to make Paul A. Young’s multi award-winning Sea Salted Caramel.

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Our Chocolatier will give an enthusiastic introduction & demonstration into Paul’s wonderful world of chocolate, tasting of our Sea Salted Caramel, before you have the opportunity to make your very own Sea Salted Caramel.

Time – 6pm to 7.30pm
Location – paul.a.young fine chocolates, 143 Warodur Street, W1F 8WA
£75 per person.
8 people maximum per class.

To reserve your place pop into a store or call our Soho branch on 020 7437 0011. Please arrive 10 minutes prior to the class starting. 

All bookings must be paid in advance. Regrettably, refunds are not available on any event purchase. Should you need to change the date of your event, we will attempt to rebook you on an alternative date subject to availability, provided notification is received at least 7 days before the date of the scheduled event.

Related Images:

October – Sea Salted Caramel Class

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Join us as our skilled Chocolatier teaches you how to make Paul A. Young’s multi award-winning Sea Salted Caramel.

cut-ssc-jar

Our Chocolatier will give an enthusiastic introduction & demonstration into Paul’s wonderful world of chocolate, tasting of our Sea Salted Caramel, before you have the opportunity to make your very own Sea Salted Caramel.

Time – 6pm to 7.30pm
Location – paul.a.young fine chocolates, 143 Warodur Street, W1F 8WA
£75 per person.
8 people maximum per class.

To reserve your place pop into a store or call our Soho branch on 020 7437 0011. Please arrive 10 minutes prior to the class starting. 

All bookings must be paid in advance. Regrettably, refunds are not available on any event purchase. Should you need to change the date of your event, we will attempt to rebook you on an alternative date subject to availability, provided notification is received at least 7 days before the date of the scheduled event.

Related Images:

September – Sea Salted Caramel Class

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Join us as our skilled Chocolatier teaches you how to make Paul A. Young’s multi award-winning Sea Salted Caramel.

cut-ssc-jar

Our Chocolatier will give an enthusiastic introduction & demonstration into Paul’s wonderful world of chocolate, Chocolate tasting of our Salted Caramels, before you have the opportunity to make your very own Sea Salted Caramel. 

Time – 6pm to 7.30pm
Location – paul.a.young fine chocolates, 143 Warodur Street, W1F 8WA
£75 per person.
8 people maximum per class.

To reserve your place pop into a store or call our Soho branch on 020 7437 0011. Please arrive 10 minutes prior to the class starting. 

All bookings must be paid in advance. Regrettably, refunds are not available on any event purchase. Should you need to change the date of your event, we will attempt to rebook you on an alternative date subject to availability, provided notification is received at least 7 days before the date of the scheduled event.

Related Images:

Intermediate hands on chocolate making masterclass – July 7th

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We are delighted to offer an Intermediate Chocolate Making class to follow on from our Tasting & Making class or for the more confident chocolate maker.

Join our skilled head chocolatier for a fun and informative 5 hour class focusing your chocolate-making skills on the following:

  • hone in on those marble slab tempering skills
  • moulding, making truffle shells
  • flavoured and inclusion chocolate bars
  • water ganaches and flavour blending
  • decoration techniques
  • flavour pairing
  • guided chocolate tasting
  • Receive a signed copy of Paul’s award winning book Adventures with chocolate.
  • mastering skills in a small group
  • Take home all your chocolates and receive a 10% discount in store on the day.
We will also hold a chocolate tasting training workshop at the end of the class to help you identify all the complexities and flavours in many different origins.
 
This class is designed for anyone who has completed our beginners tasting and making class or who is already familiar with tempering and ganaches.

We hope to see you there! 

Date – July 7th 2018

Time – 9.30am to 2.30pm
Location – paul.a.young fine chocolates, 33 Camden Passage, Islington, N1 8EA.
5 min walk from Angel tube station.
£250 per person.
4 people maximum per class.

To book and pay for your place please call our Soho store on 020 7437 0011. Please arrive 10 minutes prior to the class starting. Comfortable clothes and sensible shoes must be worn, high heels and sandals are strictly not allowed. 

All bookings must be paid in advance. Regrettably, refunds are not available on any event purchase. Should you need to change the date of your event, we will attempt to rebook you on an alternative date subject to availability, provided notification is received at least 7 days before the date of the scheduled event.

Related Images:

Tasting And Making Masterclass – Sunday 27th May 2018

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Join us in our kitchen for one of our popular Tasting & Making workshops, as we share some of the essential skills of making fresh, handmade fine chocolates.

The day begins at 10am with an introduction to paul.a.young and what makes us so unique in the chocolate world. Then begins a vertical chocolate tasting from the bean through some of the world’s finest bean to bar producers and cocoa bean varieties.

The hands on section of the day begins with a ganache master-class teaching you how to create a silky, smooth ganache with some very unexpected ingredients. Next follows a demonstration by our skilled Chocolatier of marble slab tempering, the vital skill to master and perfect so your chocolates will have a world class shine. You will also have the opportunity to try your hand at tempering. Truffle shells, filling, rolling, coating and decorating – we will show you all the tricks of the trade to make your truffles stand out in the crowd from simple piping designs to artistic decorations.

This is a hands-on experience which may mean you get a bit messy. You will take everything you make home with you.

Time – 10am to 3pm
Location – paul.a.young fine chocolates, 143 Wardour Street, London, W1F 8WA.
5 min walk from Oxford Circus and Piccadilly tube stations.
£195 per person.
8 people maximum per class.

To book and pay for your place please call our Soho store on 020 7437 0011. Please arrive 10 minutes prior to the class starting. Comfortable clothes and sensible shoes must be worn, high heels and sandals are strictly not allowed.

All bookings must be paid in advance. Regrettably, refunds are not available on any event purchase. Should you need to change the date of your event, we will attempt to rebook you on an alternative date subject to availability, provided notification is received at least 7 days before the date of the scheduled event.

Related Images:

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