Awards

Awards for Paul’s first book, Adventures with Chocolate

2009 Shortlisted for the Andre Simon Awards

2010 World’s Best Chocolate Book at the Gourmand Cookbook Awards

2011 Academy of Chocolate Awards

Best flavoured dark bar

Silver: Voatsiperifery pepper
Bronze: sea salted caramel

Best filled chocolate – alcohol

Silver: Chateau Civrac

Best filled chocolate – caramel

Gold: Sea salted caramel

Other flavours best filled chocolate

Silver: Yorkshire rhubarb and stem ginger

Best dark truffle

Silver: 82% Venezuelan

Best hot chocolate – flavoured

Gold: Aztec

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