Event: Intermediate Making and Tasting Masterclass – 21st April 2018




This event has already taken place. Check our latest event listings for upcoming events.

We are delighted to offer an Intermediate Chocolate Making class to follow on from our Tasting & Making class.

Join paul.a.young for a 5 hour class focusing your chocolate-making skills on the following:

  • Marble slab tempering
  • moulding, making shells
  • water ganache and flavour blending
  • decoration
  • flavour pairing
  • chocolate tasting
  • mastering skills in a small group
Paul will also hold a chocolate tasting training workshop at the end of the class to help you identify all the complexities and flavours in many different origins.
This class is designed for anyone who has completed our beginners tasting and making class or who is already familiar with tempering and ganaches.

We hope to see you there!

Time – 9.30am to 2.30pm
Location – paul.a.young fine chocolates, 33 Camden Passage, Islington, N1 8EA.
5 min walk from Angel tube station.
£250 per person.
4 people maximum per class.

To book and pay for your place please call our Soho store on 020 7437 0011Please arrive 10 minutes prior to the class starting. Comfortable clothes and sensible shoes must be worn, high heels and sandals are strictly not allowed. 

All bookings must be paid in advance. Regrettably, refunds are not available on any event purchase. Should you need to change the date of your event, we will attempt to rebook you on an alternative date subject to availability, provided notification is received at least 7 days before the date of the scheduled event.

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