Event: A Very Special Easter Egg and Truffle Making Masterclass – April 2019

Apr

13

2019

Join us in our production kitchen for our special one off Easter egg making masterclass. Master the techniques and create by hand a stunning thick chocolate egg and create stunning truffles to hide inside.

 

The day begins at 10am with an introduction to paul.a.young and what makes us so unique in the chocolate world. Then begins a vertical chocolate tasting from the bean through some of the world’s finest bean to bar producers and cocoa bean varieties.

The hands on section of the day begins with a demonstration by our skilled Chocolatier of marble slab tempering, the vital skill to master and perfect so your chocolates will have a world class shine. You will also have the opportunity to master slab tempering and master moulding to create your egg.

Preparation of your Easter egg mould, choose your decoration technique and how to create  the perfect thick chocolate easter egg with chocolate stand.

You will also create exquisite hand rolled truffles to hid inside your Easter egg and be shown how to present your egg in beautiful packaging ready to give to someone very special on Easter Sunday.

This is a hands-on experience which may mean you get a bit messy. You will take everything you make home with you.

Date of Masterclass – April 13th 2019

Time – 10am to 3pm
Location – paul.a.young fine chocolates, 143 Wardour Street, London, W1F 8WA.
5 min walk from Oxford Circus and Piccadilly tube stations.
£195 per person.
8 people maximum per class.

To book and pay for your place please call our Soho store on 020 7437 0011. Please arrive 10 minutes prior to the class starting. Comfortable clothes and sensible shoes must be worn, high heels and sandals are strictly not allowed.

All bookings must be paid in advance. Regrettably, refunds are not available on any event purchase. Should you need to change the date of your event, we will attempt to rebook you on an alternative date subject to availability, provided notification is received at least 7 days before the date of the scheduled event.

 

© 2018 paul.a.young fine chocolates ltd. about the site | work with us