Paul A Young Fine Chocolates

Mothering Sunday

March 2nd 2017

This month we are looking forward to celebrating Mother’s Day!

We have a beautiful selection of new chocolates coming on to the collection including:

• Peach Belinni – made with 38% Guittard milk chocolate, Prosecco and Peach schnapps
• Bergamot tea and orange shortbread – using Earl grey tea,  Bergamot and Orange short bread
• California prune and pecan praline
• Pear, white port and rosemary – with 64% Valrhona dark chocolate using Churchill’s white port
• Lemon and lavender curd – comprising a mix of 66% Valrhona dark chocolate and Guittard white chocolate
• Golden Milk  – flavoured with coconut milk, spiced turmeric, pepper corns, ginger and cinnamon

A perfect treat for Mums everywhere! Come and try these new flavours in our shops soon.