March 2nd 2017
This month we are looking forward to celebrating Mother’s Day!
We have a beautiful selection of new chocolates coming on to the collection including:
- Peach Belinni – made with 38% Guittard milk chocolate, Prosecco and Peach schnapps
- Bergamot tea and orange shortbread – using Earl grey tea, Bergamot and Orange short bread
- California prune and pecan praline
- Pear, white port and rosemary – with 64% Valrhona dark chocolate using Churchill’s white port
- Lemon and lavender curd – comprising a mix of 66% Valrhona dark chocolate and Guittard white chocolate
- Golden Milk – flavoured with coconut milk, spiced turmeric, pepper corns, ginger and cinnamon
A perfect treat for Mums everywhere! Come and try these new flavours in our shops soon.