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We are delighted to offer an Intermediate Chocolate Making class to follow on from our Tasting & Making classes, with Master Chocolatier paul.a.young!
Join paul.a.young for a 5 hour class focusing your chocolate-making skills on the following:
- Marble slab tempering
- moulding, making shells
- water ganache
- salted caramel
We hope to see you there!
Time – 10am to 3pm
Location – paul.a.young fine chocolates, 33 Camden Passage, Islington, N1 8EA.
5 min walk from Angel tube station.
£250 per person.
6 people maximum per class.
To reserve your place pop into a store or call our Soho branch on 020 7437 0011. Please arrive 10 minutes prior to the class starting.
All bookings must be paid in advance. Regrettably, refunds are not available on any event purchase. Should you need to change the date of your event, we will attempt to rebook you on an alternative date subject to availability, provided notification is received at least 7 days before the date of the scheduled event.