June 6th 2014
As I am sure you know, Paul is renowned for his chocolate brownie and now in response to popular demand, he has developed a wheat free version!
This new creation will hopefully allow even more people to enjoy what Time Out describes as “the best brownies in London”. Paul says: “We love to get feedback from our customers and ideas for new products. We get daily requests for wheat free products so I have developed a wheat free brownie that has all of the flavours and textures of our current classic brownie – fudgy, rich and melt-in-the-mouth; it has no dryness and contains nothing artificial. In fact, it’s so close to the original it’s hard to tell the difference. It’s important to me that there’s no compromise for my customers.”
The classic brownie has been a bestseller since Paul opened his first shop in April 2006 and the wheat free version is the latest in a number of exciting recipe variations since, including the Sea-salted caramel brownie, Simnel Brownie and Marmite brownie.
The Wheat free brownie is available from all four of our shops now!