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Everything you need to discover about fine chocolate with one of the world’s leading chocolatiers from bean to bar, single origin, single bean varieties and rare unique chocolates.
Our experienced hosts will give an introduction to the world of fine chocolates and what we do and how we do it. Some secrets will be shared with you. We discuss the different varieties of beans and how they are made in to chocolate as we know it today.
Time – 7pm to 8.30pm
Location – paul.a.young fine chocolates, 33 Camden Passage, Islington, N1 8EA.
5 min walk from Angel tube station.
£47 per person.
8 people maximum per class.
To reserve your place pop into a store or call our Soho branch on 020 7437 0011. Please arrive 10 minutes prior to the class starting.
All bookings must be paid in advance. Regrettably, refunds are not available on any event purchase. Should you need to change the date of your event, we will attempt to rebook you on an alternative date subject to availability, provided notification is received at least 7 days before the date of the scheduled event.