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paul.a.young fine chocolates and Mizuwari, the new Japanese whisky bar, are holding a Whisky & Chocolate pairing evening and would love you to join us!
The evening on Tuesday 22nd October will be hosted by Master Chocolatier paul.a.young. Paul will guide you through a tutored whisky and chocolate tasting showcasing the unique flavours found in Japanese whisky, complimented by the exquisite artisan truffles created by paul.a.young and his team.
Pairings will include a Yamazaki 12 paired with a Sea Salted caramel, a Hakushu 12 paired with a Kalamansi and a Yamazaki Cask Selection Bourbon Barrel paired with a Cigar Leaf caramel.
The evening starts at 7pm and an authentic Japanese cocktail will be served upon arrival. Some snacks from the kitchen will be served throughout the session.
Tickets are at an introductory price of £32.50 per person. For more information or to reserve a place please contact Mizuwari’s bar manager Niya on [email protected].
Places are limited so do get in touch soon!