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We are excited to announce that we have teamed up with the exclusive St. James’s Hotel and Club to host “the Art of Chocolate Making” in 2014!
The day will begin with a fun and interactive masterclass with paul.a.young’s Head Chocolatier, who will lead the group in tasting a variety of chocolate, before demonstrating the classic art of marble tempering. The group can then roll up their sleeves and have a go at making their very own truffles!
St James’s Michelin starred Chef, William Drabble, has created a chocolate-themed 3 course lunch to follow the class, which will culminate in a chocolate and wine pairing, carefully selected by paul.a.young and the hotel’s expert Sommelier, Marco Feraldi.
The Art of Chocolate Making class is £99.00 per person and includes:
- One hour hands-on masterclass with paul.a.young’s Head Chocolatier
- 3 course chocolate-themed lunch, with matching wines
- Chocolate and wine pairing, with the hotel’s Sommelier
- Your very own hand-made truffles!
The Art of Chocolate Making starts at 11am, and runs for approximately 3 hours. To book, please contact the St. James’s Hotel and Club Events department directly at 0207 316 1616 or [email protected]