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Join us as our Head Chocolatier teaches you how to make Paul A. Young’s multi-award winning Sea Salted Caramel.
Our Head Chocolatier will give an enthusiastic introduction & demonstration into Paul’s wonderful world of chocolate, before you have the opportunity to make your very own Sea Salted Caramel.
Time – 7pm to 8.30pm
Location – Paul.a.Young fine chocolates, 143 Wardour Street, Soho, London, W1F 8WA
£60 per person.
8 people maximum per class.
To reserve your place pop into a store or call our Soho branch on 020 7437 0011. Please arrive 10 minutes prior to the class starting. Cancellations must be made at least 48 hours prior to the class; if you do not cancel within this time then you will lose your class payment. All bookings must be paid for in advance.