October 21st 2013
The 2013 International Chocolate Awards recognise the best fine quality chocolate from around the world, at all stages from cacao farmers through to the chocolatiers.
With over 1500 entries, competition was stronger than ever, but we are thrilled to announce that paul.a.young was presented with the following awards:
WORLD GOLD AWARD – Dark Caramels
Sea Salted Caramel
WORLD GOLD AWARD –Unflavoured Dark Ganache and Truffles
85% Ecuadorian Dark Chocolate Truffle
WORLD GOLD AWARD –Mixed Dark, Milk or White Ganaches and Truffles
Passion Fruit Curd
All of our award-winning handmade artisan chocolates and chocolate bars are available in store now – come and join in the celebrations!