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Our Head Chocolatier will explain the various, seasonal ganaches used at Paul A. Young. You will then be instructed in how to make your own ganache, which you will of course get to take home and enjoy!
Time – 7pm to 8.30pm
Location – Paul.a.Young fine chocolates, 143 Wardour Street, Soho, London, W1F 8WA
£60 per person.
8 people maximum per class.
To reserve your place pop into a store or call our Soho branch on 020 7437 0011. Please arrive 10 minutes prior to the class starting. Cancellations must be made at least 48 hours prior to the class; if you do not cancel within this time then you will lose your class payment. All bookings must be paid for in advance.