Paul A Young Fine Chocolates

Success at The International Chocolate Awards 2012

July 5th 2012

We are thrilled to announce our recent success in the European semi finals of the International Chocolate Awards.

Gold Medal – Best dark chocolate caramel for our famous Sea salted caramel.

Gold Medal – Best dark chocolate truffle – 85% Raw Ecuadorian water ganache.

Three Silver Medals  – Banoffee Pie truffle, Raspberry ganache, 70% Ecuadorian Raw chocolate bar with rose and Bergamot.

All winning chocolates are on sale in all three of our stores.

We are all looking forward to the World finals on October this year in National Chocolate Week.